Indian Stir-Fried Shrimp in Cream Sauce (Bhagari Jhinga)
This dish is not too spicy, and is very easy to make. It is best served over basmati rice.
Recipe Summary test
Original recipe yields 4 servings
338 calories; protein 25g; carbohydrates 7.3g; fat 23.9g; cholesterol 216.1mg; sodium 581.9mg. Full Nutrition