Baked Brie with Caramelized Onions

4.6
(85)

I got this recipe from my boyfriend's sister. It is absolutely amazing, and very easy to do. Spend a little bit of time preparing, and a lot of time enjoying! You can also garnish with candied walnuts.

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Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hrs
Servings:
8
Yield:
8 servings

Ingredients

  • 1 head garlic

  • ¼ cup butter

  • 1 yellow onion, sliced

  • 1 Granny Smith apple - peeled, cored and sliced

  • 1 (8 ounce) wedge Brie cheese

  • 1 sheet frozen puff pastry, thawed

  • 1 tablespoon melted butter

Directions

  1. Preheat oven to 400 degrees F (205 degrees C). Place garlic on a baking sheet, and drizzle with olive oil. Roast for 15 to 20 minutes, or until soft. Set aside.

  2. Meanwhile, melt 1/4 cup butter in a skillet over medium heat. Cook and stir onion and apple in butter until tender and browned. Set aside.

  3. Arrange brie on top of thawed puff pastry. Top the cheese with the apple and onion mixture. Fold puff pastry over the cheese, and pinch closed. Brush with melted butter.

  4. Bake about 20 to 25 minutes, or until golden brown. Serve warm. Garnish with whole cloves of roasted garlic.

Nutrition Facts (per serving)

348 Calories
27g Fat
20g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 348
% Daily Value *
Total Fat 27g 34%
Saturated Fat 12g 62%
Cholesterol 47mg 16%
Sodium 307mg 13%
Total Carbohydrate 20g 7%
Dietary Fiber 1g 4%
Total Sugars 3g
Protein 9g
Vitamin C 4mg 21%
Calcium 74mg 6%
Iron 1mg 6%
Potassium 131mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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