Ingredients50 m servings 82 cals
- Preheat the oven to 350 degrees F (175 degrees C). Wrap garlic cloves in aluminum foil, and bake for 45 minutes, or until soft.
- Bring 3 inches of water to a boil in a large saucepan. Add spinach, cover, and cook for about 2 minutes, just until wilted and soggy. Remove from heat and drain.
- Mix the garlic, spinach, olive oil, and Romano cheese. In small batches, use a food processor to process to your desired consistency. Transfer to a serving dish.
Per Serving: 82 calories; 6 g fat; 4.6 g carbohydrates; 3.2 g protein; 5 mg cholesterol; 91 mg sodium. Full nutrition
ReviewsRead all reviews 4
Easy? Yes. Tasty? No. I didn't like this one single bit. After it was blended it looked like a jar of spinach baby food. I was way to embarrased to even bring it to my family for Thanksgiving...
I loved this! I followed the recipe and spread it onto a homemade tostada. Next time I will add more garlic. Thanks for a quick and easy dip/spread.
tweaked it - two big handfuls blanched baby spinach (squeezed liquid out), 1/2 pkg herb feta, 1/4 cup parmesan/reggiano, TWO heads of roasted garlic, Tblspoon olive oil, sea salt to taste -- re...