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Ravioli Soup
November 04, 2009

This was good. I say three stars, but my husband wants me to make it again, so I give it 4. The 2 cups of water to 1 bouillion cube was not enough to cook the amount of ravioli in so I did add more water. I had extra large cubes, so I put the while cube in and I also used frozen mixed veggies because I couldn't find just carrots and peas. I added more veggies, would add more spinach too. The final outcome was good though, I usually don't like to modify the recipe the first time I make it, but there simply wasn't enough liquid or veggies for my liking as written.

  1. 46 Ratings

    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars