Ravioli in chicken broth. A great way to use up any extra veggies or leftover meats hanging around in the fridge. Use any kind of ravioli you like. Oyster sauce can substitute for soy sauce.

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan, bring water and bouillon cube to a boil. Place ravioli in the pot, and cook 5 minutes, stirring occasionally. Mix in spinach, mushrooms, carrot, frozen peas and carrots, olive oil, and soy sauce; cook for 5 minutes, until vegetables are tender. Season with salt and pepper.

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Nutrition Facts

319 calories; protein 14.2g; carbohydrates 40g; fat 11.9g; cholesterol 45.1mg; sodium 517.3mg. Full Nutrition
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Reviews (38)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/25/2006
Really beautiful looking and tasty too! Be sure to use good quality ravioli...added more mushrooms carrots garlic adn a can of garbanzos. Superb. Read More
(33)

Most helpful critical review

Rating: 1 stars
01/19/2012
Very bland. Sadly a waste of my raviolis. Read More
(5)
46 Ratings
  • 5 star values: 20
  • 4 star values: 19
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 4
Rating: 5 stars
07/24/2006
Really beautiful looking and tasty too! Be sure to use good quality ravioli...added more mushrooms carrots garlic adn a can of garbanzos. Superb. Read More
(33)
Rating: 5 stars
11/18/2009
This was a GREAT way to use up random things we had in the freezer (half a bag of frozen cheese ravioli about 7 pearl onions 1 and 1/2 bags of frozen veggies plus open chicken broth in the fridge.) I liked adding montreal steak seasoning as one person suggested a small bag of salad shrimp (added a lot of protein to the recipe) as well as "juice" from a jar of minced garlic. Served with a salad - great easy versatile dinner! Read More
(24)
Rating: 5 stars
04/21/2011
Made this for my grandkids and the wolfed it down. I used a double bag of tortellini fresh carrots and peas (instead of frozen veg) and canned mushrooms. Also used boxed chicken broth for the bouillon and water. Surprise they didn't even question me about the spinach and I didn't mention it! They just ate and ate. Another winner! Read More
(22)
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Rating: 4 stars
06/18/2012
Pasta in brodo: a house favorite. Use your best broth and let your imagination flow. This recipe is a great starting point for an Italian staple. Any sort of stuffed pasta will work ie ravioli agnolotti or tortellini. Keep your broth clear in case a ravioli breaks up in cooking by boiling the pasta separately and add it to the bowls when serving. Frozen shrimp deli roasted chicken or sliced leftover roast meats can be added also. The spinach is a big plus for color and eye appeal. Skip the soy and pass the grated parmesan for some salt and flavor. I always keep some frozen raviolis in the freezer for just such a quick light and healthy meal. Thanks Raftermania for submitting this recipe. Read More
(17)
Rating: 5 stars
05/12/2007
This soup was really very good. I used three cans of chicken broth and montreal steak seasoning. This was a great alternative to red sauce. Thanks for the recipe. Read More
(14)
Rating: 4 stars
11/05/2009
This was good. I say three stars but my husband wants me to make it again so I give it 4. The 2 cups of water to 1 bouillion cube was not enough to cook the amount of ravioli in so I did add more water. I had extra large cubes so I put the while cube in and I also used frozen mixed veggies because I couldn't find just carrots and peas. I added more veggies would add more spinach too. The final outcome was good though I usually don't like to modify the recipe the first time I make it but there simply wasn't enough liquid or veggies for my liking as written. Read More
(13)
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Rating: 4 stars
03/18/2011
This is one of those great "clear out the leftovers in the fridge recipes". I followed it very loosely based on what veggies I had in the fridge and spiced it up with onion powder garlic and a bay leaf (cause we like spicy). I'll definitely make it again. Read More
(12)
Rating: 5 stars
07/19/2005
This was great! I added garbonzo beans and garlic and onion powder for a bit more flavor. It was so simple easy and filling! This has been requested again in my house! Read More
(7)
Rating: 5 stars
05/19/2011
a new family favorite Read More
(6)
Rating: 1 stars
01/19/2012
Very bland. Sadly a waste of my raviolis. Read More
(5)
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