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My review
Ravioli Soup
RAFTERMANIA
"Ravioli in chicken broth. A great way to use up any extra veggies or leftover meats hanging around in the fridge. Use any kind of ravioli you like. Oyster sauce can substitute for soy sauce."
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Ingredients
20 m servings 319 calsOriginal recipe yields 4 servings
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Directions
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Ready In
- In a large saucepan, bring water and bouillon cube to a boil. Place ravioli in the pot, and cook 5 minutes, stirring occasionally. Mix in spinach, mushrooms, carrot, frozen peas and carrots, olive oil, and soy sauce; cook for 5 minutes, until vegetables are tender. Season with salt and pepper.
Nutrition Facts
Per Serving: 319 calories; 11.9 g fat; 40 g carbohydrates; 14.2 g protein; 45 mg cholesterol; 517 mg sodium. Full nutrition
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Reviews
Read all reviews 3745 Ratings
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Most helpful positive review
7/24/2006
Really beautiful looking and tasty too! Be sure to use good quality ravioli...added more mushrooms, carrots, garlic adn a can of garbanzos. Superb.
Most helpful critical review
1/19/2012
Very bland. Sadly, a waste of my raviolis.
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7/24/2006
Really beautiful looking and tasty too! Be sure to use good quality ravioli...added more mushrooms, carrots, garlic adn a can of garbanzos. Superb.
11/18/2009
This was a GREAT way to use up random things we had in the freezer (half a bag of frozen cheese ravioli, about 7 pearl onions, 1 and 1/2 bags of frozen veggies, plus open chicken broth in the fr...
4/21/2011
Made this for my grandkids and the wolfed it down. I used a double bag of tortellini, fresh carrots and peas (instead of frozen veg) and canned mushrooms. Also used boxed chicken broth for the...
6/18/2012
Pasta in brodo: a house favorite. Use your best broth and let your imagination flow. This recipe is a great starting point for an Italian staple. Any sort of stuffed pasta will work, ie ravioli,...
5/12/2007
This soup was really very good. I used three cans of chicken broth and montreal steak seasoning. This was a great alternative to red sauce. Thanks for the recipe.
11/4/2009
This was good. I say three stars, but my husband wants me to make it again, so I give it 4. The 2 cups of water to 1 bouillion cube was not enough to cook the amount of ravioli in so I did add...
3/8/2011
This is one of those great "clear out the leftovers in the fridge recipes". I followed it very loosely, based on what veggies I had in the fridge, and spiced it up with onion powder, garlic and...
7/19/2005
This was great! I added garbonzo beans and garlic and onion powder for a bit more flavor. It was so simple, easy and filling! This has been requested again in my house!