Ravioli Soup

Really beautiful looking and tasty too! Be sure to use good quality ravioli...added more mushrooms, carrots, garlic adn a can of garbanzos. Superb.

This was a GREAT way to use up random things we had in the freezer (half a bag of frozen cheese ravioli, about 7 pearl onions, 1 and 1/2 bags of frozen veggies, plus open chicken broth in the fr...

Made this for my grandkids and the wolfed it down. I used a double bag of tortellini, fresh carrots and peas (instead of frozen veg) and canned mushrooms. Also used boxed chicken broth for the...

Pasta in brodo: a house favorite. Use your best broth and let your imagination flow. This recipe is a great starting point for an Italian staple. Any sort of stuffed pasta will work, ie ravioli,...

This soup was really very good. I used three cans of chicken broth and montreal steak seasoning. This was a great alternative to red sauce. Thanks for the recipe.

This was good. I say three stars, but my husband wants me to make it again, so I give it 4. The 2 cups of water to 1 bouillion cube was not enough to cook the amount of ravioli in so I did add...

This is one of those great "clear out the leftovers in the fridge recipes". I followed it very loosely, based on what veggies I had in the fridge, and spiced it up with onion powder, garlic and...

This was great! I added garbonzo beans and garlic and onion powder for a bit more flavor. It was so simple, easy and filling! This has been requested again in my house!

a new family favorite