Recipes Desserts Custards and Puddings Grandpere dans le Sirop 4.6 (21) 18 Reviews 3 Photos This dessert recipe was very popular in Quebec during the Depression and remains a favorite in many French Canadian homes to this day. Recipe by COUNTRY_BUMKIN24 Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 2 cups packed brown sugar 2 cups water 1 tablespoon butter ½ teaspoon vanilla extract 2 cups all-purpose flour 1 cup white sugar 1 tablespoon baking powder 1 pinch salt ⅓ cup cold butter ¾ cup milk 1 teaspoon vanilla extract Directions In a large saucepan, mix together the brown sugar and water, and bring to a boil. Reduce heat to low, and stir in 1 tablespoon of butter and 1/2 teaspoon of vanilla. Cover while preparing the batter. In a medium bowl, stir together the flour, white sugar, baking powder and salt. Cut in 1/3 cup of butter by pinching between your fingers, or using a fork until the mixture has lumps no larger than crumbs. Make a well in the center, and pour in the milk and 1 teaspoon of vanilla all at once. Stir just until all of the dry mixture is absorbed. Return the sugar mixture to a full boil, and drop large spoonfuls of the batter into the syrup. Cover and simmer over medium heat, without removing the lid, for 15 minutes, or until a toothpick inserted into the largest dumpling comes out clean. I Made It Print Nutrition Facts (per serving) 686 Calories 13g Fat 139g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 686 % Daily Value * Total Fat 13g 17% Saturated Fat 8g 41% Cholesterol 35mg 12% Sodium 366mg 16% Total Carbohydrate 139g 51% Dietary Fiber 1g 4% Total Sugars 106g Protein 6g Vitamin C 0mg 1% Calcium 244mg 19% Iron 3mg 15% Potassium 195mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved