Grandpere dans le Sirop

4.6
(21)

This dessert recipe was very popular in Quebec during the Depression and remains a favorite in many French Canadian homes to this day.

3
3
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 2 cups packed brown sugar

  • 2 cups water

  • 1 tablespoon butter

  • ½ teaspoon vanilla extract

  • 2 cups all-purpose flour

  • 1 cup white sugar

  • 1 tablespoon baking powder

  • 1 pinch salt

  • cup cold butter

  • ¾ cup milk

  • 1 teaspoon vanilla extract

Directions

  1. In a large saucepan, mix together the brown sugar and water, and bring to a boil. Reduce heat to low, and stir in 1 tablespoon of butter and 1/2 teaspoon of vanilla. Cover while preparing the batter.

  2. In a medium bowl, stir together the flour, white sugar, baking powder and salt. Cut in 1/3 cup of butter by pinching between your fingers, or using a fork until the mixture has lumps no larger than crumbs. Make a well in the center, and pour in the milk and 1 teaspoon of vanilla all at once. Stir just until all of the dry mixture is absorbed.

  3. Return the sugar mixture to a full boil, and drop large spoonfuls of the batter into the syrup. Cover and simmer over medium heat, without removing the lid, for 15 minutes, or until a toothpick inserted into the largest dumpling comes out clean.

Nutrition Facts (per serving)

686 Calories
13g Fat
139g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 686
% Daily Value *
Total Fat 13g 17%
Saturated Fat 8g 41%
Cholesterol 35mg 12%
Sodium 366mg 16%
Total Carbohydrate 139g 51%
Dietary Fiber 1g 4%
Total Sugars 106g
Protein 6g
Vitamin C 0mg 1%
Calcium 244mg 19%
Iron 3mg 15%
Potassium 195mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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