Rating: 4.5 stars 4.7
108 Ratings
  • 5 star values: 84
  • 4 star values: 20
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1

This has a been a hit every time I have served it. Is a great appetizer for the holidays or when figs are in season.

Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 C).

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  • Heat brown sugar and water in a small saucepan over medium heat until sugar is completely dissolved. Add figs and vanilla, and cook until softened, about 10 minutes. Stir in almonds and vanilla. Place brie wheel in a baking dish, and pour fig mixture over the top.

  • Bake in the preheated oven for 10 to 15 minutes, or until softened but not melted. Serve with water crackers.

Nutrition Facts

187 calories; protein 8.3g; carbohydrates 12.1g; fat 12.3g; cholesterol 33.2mg; sodium 210.7mg. Full Nutrition
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