Cinnamon Popcorn II

4.5
(70)

Quick easy snack that the kid's can help make - especially if you have an air popper. Beware, this can become addictive!

6
6
6
6
Servings:
8
Yield:
8 cups

Ingredients

  • 2 tablespoons vegetable oil

  • ½ cup unpopped popcorn

  • ½ cup butter

  • 2 tablespoons light corn syrup

  • 2 (2.25 ounce) packages cinnamon red hot candies

Directions

  1. Heat oil in a large pot or saucepan over medium-high heat. Pour in the popcorn, cover, and shake a couple of times to coat the kernels with oil. When the corn starts to pop, shake pan continuously until popping stops. Pour popped corn into a large paper bag.

  2. Combine the butter, corn syrup and red hot candies in a microwave safe bowl or saucepan. Heat, stirring occasionally until the candies have melted. Pour the hot syrup over the popped corn, and shake the bag for 1 minute, until completely coated. Cool, and serve.

Nutrition Facts (per serving)

255 Calories
16g Fat
29g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 255
% Daily Value *
Total Fat 16g 20%
Saturated Fat 8g 40%
Cholesterol 31mg 10%
Sodium 91mg 4%
Total Carbohydrate 29g 10%
Dietary Fiber 2g 6%
Total Sugars 12g
Protein 2g
Calcium 6mg 0%
Iron 0mg 2%
Potassium 41mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.