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Cinnamon Popcorn II

Rated as 4.59 out of 5 Stars

"Quick easy snack that the kid's can help make - especially if you have an air popper. Beware, this can become addictive!"
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Ingredients

servings 255 cals
Original recipe yields 8 servings (8 cups)

Directions

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  1. Heat oil in a large pot or saucepan over medium-high heat. Pour in the popcorn, cover, and shake a couple of times to coat the kernels with oil. When the corn starts to pop, shake pan continuously until popping stops. Pour popped corn into a large paper bag.
  2. Combine the butter, corn syrup and red hot candies in a microwave safe bowl or saucepan. Heat, stirring occasionally until the candies have melted. Pour the hot syrup over the popped corn, and shake the bag for 1 minute, until completely coated. Cool, and serve.

Nutrition Facts


Per Serving: 255 calories; 15.5 g fat; 28.6 g carbohydrates; 1.6 g protein; 31 mg cholesterol; 91 mg sodium. Full nutrition

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Reviews

Read all reviews 56
  1. 68 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

This is our FAVOURITE cinnamon popcorn recipe. We tweaked it a little; but stuck to the skeleton of the recipe. It was fast, easy, and great all the way around! We used three bags of light mi...

Most helpful critical review

This turned out ok. I wasn't as hot as I would have liked. It also turned out chewy, not crunchy. I will retry this with suggestions from other people (Cook the candy longer, use less butter ...

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This is our FAVOURITE cinnamon popcorn recipe. We tweaked it a little; but stuck to the skeleton of the recipe. It was fast, easy, and great all the way around! We used three bags of light mi...

I had lost an old recipe a while back and found this one about 2 years ago. My family and friends rate it as a favorite, only problem is it disappears as fast as I can make it. Great for Christ...

this is great. i used microwave poporn, two bags, and baked with the coating on it for 20 minutes at 200 degrees. it was yummy! after cooling, put in a plastic bag and seal. it will keep for...

I made this recipe with air popped popcorn which was really easy. I also took note of other reviewer's notes of "stickiness" and went ahead and boiled the candy to hard crack before pouring it ...

I have been looking for a recipe for cinnamon popcorn for years! It is my husband's favorite! I've tried everything! But finally I found a recipe that is easy and absolutely delicious! I did...

This recipe is awesome! It tastes just the popcorn you can find at a gourmet shop! The only thing I will do differently next time, is dry the popcorn in the oven for about 30 minutes on 200 de...

Very pretty pink color! I agree that it was too chewy so I did throw mine in the oven @ 200* for about 30 minutes. Gives it a nice crunch. Not a hot cinnamon flavor, more mild and it is butte...

Oh this is really good!! THANKS for this yummy recipe!! I tried SKYCANDYGIRL's suggestion "I cooked the cinnamon mixture in micro, stirring every minute until candy was melted and then let it bo...

I think next time I'll add more red hots but there is nothing wrong with it the way it is either. It was really good the first night but the second evening it was awesome!