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Ingredients20 m servings 335 cals
Original recipe yields 12 servings
- Gently stir together the Cheddar cheese, mayonnaise, butter, olives, seasoned salt, and curry powder in a bowl.
- Preheat oven broiler.
- Lightly toast the English muffins in a toaster. Spread each muffin with a portion of the cheese mixture. Arrange muffins on a large baking sheet.
- Broil topped muffins under the broiler until the cheese bubbles, 3 to 5 minutes. Cut into halves to serve.
Per Serving: 335 calories; 28.7 g fat; 14.5 g carbohydrates; 6.1 g protein; 42 mg cholesterol; 485 mg sodium. Full nutrition
ReviewsRead all reviews 2
These are tasty little treats and would be good to remember for a quick snack when people drop in. Warning though - I scaled this back to one serving an the topping was enough to cover 2 Englis...