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Aunt Kathy's Cheese Wedges

LEMASSEY

"This is a yummy and cheesy appetizer. My Aunt Kathy gave me this easy recipe several years ago. These are so good!"
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Ingredients

20 m servings 335 cals
Original recipe yields 12 servings

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Directions

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  1. Gently stir together the Cheddar cheese, mayonnaise, butter, olives, seasoned salt, and curry powder in a bowl.
  2. Preheat oven broiler.
  3. Lightly toast the English muffins in a toaster. Spread each muffin with a portion of the cheese mixture. Arrange muffins on a large baking sheet.
  4. Broil topped muffins under the broiler until the cheese bubbles, 3 to 5 minutes. Cut into halves to serve.

Nutrition Facts


Per Serving: 335 calories; 28.7 g fat; 14.5 g carbohydrates; 6.1 g protein; 42 mg cholesterol; 485 mg sodium. Full nutrition

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Reviews

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These are tasty little treats and would be good to remember for a quick snack when people drop in. Warning though - I scaled this back to one serving an the topping was enough to cover 2 Englis...

These tasted pretty good. But seems like a lot of ingredients and fat for such a little appetizer. It's a LOT of butter - it tends to make it sloppy and greasy. It originally seemed as though...