Aunt Kathy's Cheese Wedges

3.0
(3)

This is a yummy and cheesy appetizer. My Aunt Kathy gave me this easy recipe several years ago. These are so good!

3
3
3
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
12
Yield:
12 servings

Ingredients

  • 1 ½ cups grated Cheddar cheese

  • 1 cup mayonnaise

  • ½ cup butter, softened

  • 1 cup chopped black olives, drained

  • ½ teaspoon seasoned salt

  • ½ teaspoon curry powder

  • 6 English muffins, split

Directions

  1. Gently stir together the Cheddar cheese, mayonnaise, butter, olives, seasoned salt, and curry powder in a bowl.

  2. Preheat oven broiler.

  3. Lightly toast the English muffins in a toaster. Spread each muffin with a portion of the cheese mixture. Arrange muffins on a large baking sheet.

  4. Broil topped muffins under the broiler until the cheese bubbles, 3 to 5 minutes. Cut into halves to serve.

Nutrition Facts (per serving)

335 Calories
29g Fat
15g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 335
% Daily Value *
Total Fat 29g 37%
Saturated Fat 10g 52%
Cholesterol 42mg 14%
Sodium 485mg 21%
Total Carbohydrate 15g 5%
Dietary Fiber 0g 1%
Total Sugars 0g
Protein 6g
Vitamin C 0mg 1%
Calcium 167mg 13%
Iron 1mg 6%
Potassium 21mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.