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Creamy Vanilla Fruit Dip

Rated as 4.71 out of 5 Stars
8

"This is the best fruit dip ever and so simple. You can easily reduce the calories by using the low-fat whipped topping and cream cheese without reducing the flavor. Serve this with a fresh fruit salad or with fruit and small shortbread cookies. It's perfect for baby and wedding showers!"
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Ingredients

10 m servings 88
Original recipe yields 24 servings

Directions

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  1. Cream together the cream cheese and sugar until well combined. Stir in the vanilla extract and then the whipped topping. Chill in refrigerator 1 hour.

Nutrition Facts


Per Serving: 88 calories; 6.8 6.1 0.9 10 31 Full nutrition

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Reviews

Read all reviews 20
  1. 24 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I was making snack food for a "girls night in" and found that the marshmallow cream that I had planned to use for my fruit dip had expired, so I found this recipe and decided to try it. What a...

Most helpful critical review

You can easily switch the whipped topping with vanilla yogurt, tastes the same.

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I was making snack food for a "girls night in" and found that the marshmallow cream that I had planned to use for my fruit dip had expired, so I found this recipe and decided to try it. What a...

I'm the author of this recipe...I forgot to mention that this makes the bestest topping for a strawberry shortcake!

You can easily switch the whipped topping with vanilla yogurt, tastes the same.

Good fruit dip! I used low-fat cream cheese and light whipped topping, it was super! I will use this recipe again.

I didn't have marshmallow cream like many other fruit dips ask for so I tried this. It could be a little sweeter but other than that it's a good dip.

yummy yummy!

I made this dip but didn't like the consistency. I added water--about 3/4 cup and a little extra powdered sugar.. Delicious..

It was great...everyone enjoyed it!

I made this the way it was in the recepie, but had to add a little more liquid as it was a little too thick lover it have made twice already.