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Creamy Clam Dip

Rated as 4.43 out of 5 Stars
1

"This is simple to make, but tastes great."
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Ingredients

15 m servings 44
Original recipe yields 24 servings

Directions

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Nutrition Facts


Per Serving: 44 calories; 3.4 0.8 2.7 15 40 Full nutrition

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Reviews

Read all reviews 44
  1. 53 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I have used this recipe many times! I do not put the onion juice in. After I drain the clams I add the lemon juice immediately and let it sit for about 3-5 min. (takes away the fishy taste) O...

Most helpful critical review

Added a little minced onion instead of juice. Made the mistake of draining the clams, blending cream cheese, etc; then adding all the liquid back in. Next time, I'll wait for it to thicken in ...

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I have used this recipe many times! I do not put the onion juice in. After I drain the clams I add the lemon juice immediately and let it sit for about 3-5 min. (takes away the fishy taste) O...

My family has made this recipe for years with rave reviews everywhere it goes. The only thing you might want to add for a little "kick" is a shake or two of tabasco sauce. Gives it just the ri...

i have used this recipe but with a few minor changes....without the lemon juice and the onion juice, it is a really good dip. it doesn't last a full day in my house!!!

I make this dip slightly different. Omit onion juice and use sour cream instead of cream cheese. Top with lots of pepper and seasoned salt. Super Yummy!

This is the basic clam dip recipe I've made for years. Originally found it on the label of the minced clams; now I had to search for it here. I usually make double this amount and make one of th...

This is a great clam dip recipe. I hadn't had clam dip for years and stumbled across this recipe a few weeks ago. I've made it for the last two football weekend parties and, by popular demand se...

I was looking for a cold, creamy clam dip, and this was delicious. Very easy to make. I have never heard of onion juice, so I didn't use it, but it wasn't missed. I reserved the clam juice, b...

I followed the suggestion to let the clams "marinate" in the lemon juice. No onion juice on hand but a few shakes of Frank's Red Hot Sauce. My "I don't like clam dip" hubby loved it along with ...

Added a little minced onion instead of juice. Made the mistake of draining the clams, blending cream cheese, etc; then adding all the liquid back in. Next time, I'll wait for it to thicken in ...