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Recipe Summary test
Ingredients
28
Original recipe yields 28 servings
Directions
Nutrition Facts
Per Serving:
48 calories; protein 0.7g; carbohydrates 2.9g; fat 4.2g; sodium 2.5mg. Full Nutrition
Most helpful positive review
This dip was really good but after a few changes that's the reason I'm only giving 4 stars. I added extra tomatoes jalapenos and lots of cilantro I can't imagine this dip without the flavor of cilantro. Read More
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(182) Most helpful critical review
I would definitely use garlic instead of onion add some black beans (out of a can) and... well maybe I have a different recipe altogether. Read More
Helpful
(7) Reviews: Most Helpful
This dip was really good but after a few changes that's the reason I'm only giving 4 stars. I added extra tomatoes jalapenos and lots of cilantro I can't imagine this dip without the flavor of cilantro. Read More
Helpful
(182) 
This is a really good basic recipe. I like my guacamole chunky so I usually do 1 tomato 1-2 avocado 1/4-1/2 an onion minced. And I use a splash of lime juice instead of lemon a sprinkling of salt and a bunch of chopped cilantro. This is a great starter recipe though for someone who has never really made guacamole. Read More
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(151) 
There's nothing like a really good guacamole! I cut the recipe in half and used de-seeded my tomato and since not "type" of onion was specified I chose a red onion. I used fresh lime juice instead of lemon juice and added a bit of garlic salt 1 Tbsp. of chopped cilantro and 1/4 tsp. of cumin. Great with warm tortilla chips! Read More
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(130) Advertisement
House of Aqua Allstar
Tasted great for me I prefer mine basic. Easy to make and went great with tortilla chips and cheese quesadillas. Read More
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(32) 
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it was super yummy. and really really easy. Next time im gonna add jalapenos cause i like the heat but other than that its perfect. Read More
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(19) 
taste really good the only thing i would do differently would be less onion maybe half and i added garlic oil. Read More
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(19) 
this is a very good simple and easy guacamole dip. nothing too fancy..(but sometimes thats good) Read More
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(18) I would definitely use garlic instead of onion add some black beans (out of a can) and... well maybe I have a different recipe altogether. Read More
Helpful
(7) 
