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My review
Basic Guacamole Dip
MARY A. PUTMAN
"Serve this with tortilla or corn chips."
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Ingredients
20 m servings 48 calsOriginal recipe yields 28 servings (7 cups)
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Per Serving: 48 calories; 4.2 g fat; 2.9 g carbohydrates; 0.7 g protein; 0 mg cholesterol; 2 mg sodium. Full nutrition
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Reviews
Read all reviews 3035 Ratings
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Most helpful positive review
3/19/2009
This dip was really good but after a few changes, that's the reason I'm only giving 4 stars. I added extra tomatoes, jalapenos and lots of cilantro, I can't imagine this dip without the flavor o...
Most helpful critical review
10/28/2011
I would definitely use garlic instead of onion, add some black beans (out of a can) and ... well, maybe I have a different recipe altogether.
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3/19/2009
This dip was really good but after a few changes, that's the reason I'm only giving 4 stars. I added extra tomatoes, jalapenos and lots of cilantro, I can't imagine this dip without the flavor o...
8/21/2009
This is a really good basic recipe. I like my guacamole chunky so I usually do 1 tomato, 1-2 avocado, 1/4-1/2 an onion, minced. And I use a splash of lime juice instead of lemon, a sprinkling of...
4/11/2011
There's nothing like a really good guacamole! I cut the recipe in half and used de-seeded my tomato and since not "type" of onion was specified I chose a red onion. I used fresh lime juice inste...
11/9/2008
Tasted great for me, I prefer mine basic. Easy to make and went great with tortilla chips and cheese quesadillas.
6/4/2009
it was super yummy. and really really easy. Next time im gonna add jalapenos cause i like the heat but other than that its perfect.
5/31/2009
taste really good the only thing i would do differently would be less onion maybe half, and i added garlic oil.
1/26/2010
this is a very good, simple, and easy guacamole dip. nothing too fancy..(but sometimes thats good)