Norwegian Waffles

Name: Norwegian Waffles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1.5 cups all-purpose flour; 3.5 teaspoons baking powder; 2 large eggs; 2 tablespoons white sugar; 1.75 cups milk; 3 tablespoons melted shortening; 1 teaspoon salt; 1 teaspoon vanilla extract

4.4

(177)

143 Reviews

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This is a family-favorite recipe for Norwegian waffles that's been in my husband's family for generations.

Recipe by JulsCampbell

Updated on November 6, 2022

22

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

4

Yield:

4 waffles

Jump to Nutrition Facts

Ingredients

1 ½ cups all-purpose flour
3 ½ teaspoons baking powder
2 large eggs
2 tablespoons white sugar
1 ¾ cups milk
3 tablespoons melted shortening
1 teaspoon salt
1 teaspoon vanilla extract

Directions

Preheat a waffle iron according to manufacturer's instructions.
Sift flour and baking powder together into a bowl.
Beat eggs and sugar in a separate bowl with an electric mixer until fluffy. Add milk, melted shortening, salt, and vanilla; mix until well blended. Mix in flour mixture.
Spoon 2/3 cup batter onto the preheated waffle iron. Close the iron and cook until waffle is golden brown and the iron stops steaming, about 5 minutes. Repeat to cook remaining waffles.

Nutrition Facts (per serving)

374	Calories
15g	Fat
48g	Carbs
12g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 374
% Daily Value *
Total Fat 15g	19%
Saturated Fat 5g	23%
Cholesterol 102mg	34%
Sodium 976mg	42%
Total Carbohydrate 48g	18%
Dietary Fiber 1g	5%
Total Sugars 12g
Protein 12g
Vitamin C 0mg	1%
Calcium 320mg	25%
Iron 3mg	17%
Potassium 246mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.