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My review
Norwegian Waffles
JulsCampbell
"This is a recipe that has been in my husbands family for generations. It is sure to be a family favorite."
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Ingredients
30 m servings 373 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat a waffle iron.
- Beat together eggs and sugar with an electric mixer until fluffy. Pour in shortening, milk, salt, and vanilla; mix until well blended. Sift together the flour and baking powder. Mix the flour into the liquid.
- Spoon 2/3 cup of batter onto the preheated waffle iron at a time. Close the iron and cook until steam no is no longer coming out and waffle is browned.
Nutrition Facts
Per Serving: 373 calories; 14.6 g fat; 48.2 g carbohydrates; 11.5 g protein; 102 mg cholesterol; 976 mg sodium. Full nutrition
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Reviews
Read all reviews 131162 Ratings
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Most helpful positive review
6/25/2006
I usually don't use recipes that aren't rated, but I decided to take a chance and I'm glad I did. These were great! I did use the shortening, though I was tempted to use oil. I don't know if ...
Most helpful critical review
2/2/2008
This was a perfectly good waffle recipe once the syrup was on. The plain waffle itself doesn't have much flavor. Definitely not a dessert waffle. Fairly bland, but again it works well with syrup...
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6/25/2006
I usually don't use recipes that aren't rated, but I decided to take a chance and I'm glad I did. These were great! I did use the shortening, though I was tempted to use oil. I don't know if ...
5/11/2007
I make these waffles all the time, I love them! I do make them with butter and a little more sugar than the recipe calls for.
1/10/2007
My waffle iron broke and I used this recipe for pancakes instead. My family went nuts...said that these were the most light and flavorful pancakes that they had ever had. I found a winner and a ...
12/28/2007
These are excellent light and crisp waffles. We used non-salted butter instead of shortening and soymilk instead of milk.
9/15/2007
I needed a quick recipe for Belgian waffles that didn't require 45 minutes to an hour rise time. This was perfect! Great taste and fantastic light texture. I've used egg beaters and whole eggs, ...
8/8/2011
My Daughter asked for a waffle iron for Christmas and we tried the recipe in the book that comes with it.....NASTY!!! This is her FAVORITE recipe for waffles. They have great flavor and crispine...
7/8/2007
This is a great sweet waffle recipe. I added only a pinch of salt and did beat egg white + sugar to stiff first. Folding this mixture in with everything at the last minute made the batter le...
2/2/2008
This was a perfectly good waffle recipe once the syrup was on. The plain waffle itself doesn't have much flavor. Definitely not a dessert waffle. Fairly bland, but again it works well with syrup...
10/11/2011
This recipe received rave reviews from my family! Crispy on the outside, and sweet and fluffy on the inside. The perfect waffle! For an autumn dish, serve with cooked sliced apples and caramel ...