Rating: 4.5 stars 4.4
177 Ratings
  • 5 star values: 115
  • 4 star values: 40
  • 3 star values: 13
  • 2 star values: 4
  • 1 star values: 5

This is a recipe that has been in my husbands family for generations. It is sure to be a family favorite.

Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat a waffle iron.

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  • Beat together eggs and sugar with an electric mixer until fluffy. Pour in shortening, milk, salt, and vanilla; mix until well blended. Sift together the flour and baking powder. Mix the flour into the liquid.

  • Spoon 2/3 cup of batter onto the preheated waffle iron at a time. Close the iron and cook until steam no is no longer coming out and waffle is browned.

Nutrition Facts

374 calories; protein 11.5g; carbohydrates 48.2g; fat 14.6g; cholesterol 101.5mg; sodium 975.9mg. Full Nutrition
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