Recipes Breakfast and Brunch Waffle Recipes Norwegian Waffles 4.4 (177) 143 Reviews 22 Photos This is a family-favorite recipe for Norwegian waffles that's been in my husband's family for generations. Recipe by JulsCampbell Updated on November 6, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 22 22 22 22 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 4 Yield: 4 waffles Jump to Nutrition Facts Ingredients 1 ½ cups all-purpose flour 3 ½ teaspoons baking powder 2 large eggs 2 tablespoons white sugar 1 ¾ cups milk 3 tablespoons melted shortening 1 teaspoon salt 1 teaspoon vanilla extract Directions Preheat a waffle iron according to manufacturer's instructions. Sift flour and baking powder together into a bowl. Beat eggs and sugar in a separate bowl with an electric mixer until fluffy. Add milk, melted shortening, salt, and vanilla; mix until well blended. Mix in flour mixture. Spoon 2/3 cup batter onto the preheated waffle iron. Close the iron and cook until waffle is golden brown and the iron stops steaming, about 5 minutes. Repeat to cook remaining waffles. I Made It Print Nutrition Facts (per serving) 374 Calories 15g Fat 48g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 374 % Daily Value * Total Fat 15g 19% Saturated Fat 5g 23% Cholesterol 102mg 34% Sodium 976mg 42% Total Carbohydrate 48g 18% Dietary Fiber 1g 5% Total Sugars 12g Protein 12g Vitamin C 0mg 1% Calcium 320mg 25% Iron 3mg 17% Potassium 246mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved