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My review
Garbanzo Bean Soup
JENYRUT
"This is a recipe that I picked up in Italy a few years ago. Being that I'm not a soup fan, I was somewhat hesitant... but this thick and hearty soup quickly won my praise. It will quickly become a favorite recipe!"
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Ingredients
25 m servings 502 calsOriginal recipe yields 4 servings
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Directions
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- Combine the tomatoes, olive oil and 1 1/2 cans of the beans in a large saucepan. Bring to a boil. Puree the remaining 1/2 can of garbanzo beans using a blender or food processor, and stir into the saucepan. Place the sprigs of rosemary into the pan without breaking off the leaves. The sprigs will be removed before serving.
- Add acini de pepe pasta and simmer until pasta is soft, stirring gently to prevent sticking. Remove rosemary, and season with salt and pepper.
Nutrition Facts
Per Serving: 502 calories; 4.6 g fat; 95 g carbohydrates; 18.9 g protein; 0 mg cholesterol; 822 mg sodium. Full nutrition
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Reviews
Read all reviews 2228 Ratings
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Most helpful positive review
3/15/2003
I added another can of undrained tomatoes plus two cups of water, basil and thyme. The soup tasted good and was very healthy.
Most helpful critical review
1/16/2004
A very appealing recipe that just didn't deliver. It was VERY thick. I had to keep adding water. More a paste than a soup. It also had no 'kick'. I think with garlic, onions, maybe more tomato, ...
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3/15/2003
I added another can of undrained tomatoes plus two cups of water, basil and thyme. The soup tasted good and was very healthy.
12/1/2003
I made this pretty much as written, substituting orzo for the acini di pepe. It makes a very thick soup, very good for a quick pantry dinner. It could easily be thinned for a more "soup-like" ...
3/5/2009
Great soup! I only had 1 can of beans, so it wasn't as thick as originally stated, but it was still yummy! I also tossed in some veggies (carrots, celery, yellow squash, & zucchini) that I nee...
9/29/2008
ADD LIQUID! Otherwise awesome! I loved loved loved this soup. However, after reading the reviews I added two extra cans of tomatoes and one can of chicken broth. Came out a nice thick soup consi...
1/16/2004
A very appealing recipe that just didn't deliver. It was VERY thick. I had to keep adding water. More a paste than a soup. It also had no 'kick'. I think with garlic, onions, maybe more tomato, ...
4/24/2005
This was good, for those of us who like garbanzos, but was VERY thick. We used it as a sidedish, but not until I added a few dashes of hot sauce, another can of the diced tomatoes, and some ita...
11/9/2010
Very good soup. I added additional water, a chicken boullion cube, dried rosemary, carrots and minced garlic.
3/18/2011
When I came to review this recipe I realized I forgot the pasta! Whoops - but it was great. I used dry garbanzo beans, 1 lb soaked overnight and cooked in the crock pot all day. Then I used b...
9/22/2010
This is a very basic soup that's tasty but if you add some veggies it makes it great!!! I had a little bit of a lot of things I needed to use up, I added frozen spinach that was thawed, chopped ...