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Salmon with Mango and Brie

Rated as 4.25 out of 5 Stars
0

"Delicate salmon is topped with a wonderful combination of mango and Brie cheese. The best part is that the Brie bakes with the salmon. Wonderful with a spinach salad and fresh bread."
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Ingredients

45 m servings 438
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat the olive oil in a large oven-proof skillet over medium high heat, and sear the salmon about 4 minutes on each side.
  3. Top salmon with Brie cheese. Cover skillet, and place in the preheated oven. Bake 15 minutes, or until the salmon is easily flaked with a fork.
  4. In a saucepan over medium heat, melt the butter and simmer the mangos 15 minutes, or until soft and smooth. Serve over the cooked salmon.

Nutrition Facts


Per Serving: 438 calories; 28.2 17.7 29 98 255 Full nutrition

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Reviews

Read all reviews 40
  1. 56 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I rubbed the salmon fillets with ground pepper, paprika and 4-5 cloves of finely minced garlic, just like an earlier review recommended. The taste of garlicy brie cheese was heavenly!! I also ...

Most helpful critical review

I wanted this to be so delicious. It's 3 of my favorite things in the world, all together in one dish! In reality, it was just OK. The flavors didn't work as well together as I would have though...

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I rubbed the salmon fillets with ground pepper, paprika and 4-5 cloves of finely minced garlic, just like an earlier review recommended. The taste of garlicy brie cheese was heavenly!! I also ...

I wanted this to be so delicious. It's 3 of my favorite things in the world, all together in one dish! In reality, it was just OK. The flavors didn't work as well together as I would have though...

Recommend the following changes: *add garlic to pan before adding mangoes *mix in 1 tbsp of brown sugar with the mangoes *season the salmon with ground pepper and kosher salt

This was fantastic, I LOVE the combo of brie and salmon. I enjoyed even more the second time when I used an asian pear and a fuji apple instead of the mango, then cooked them in a little bit of ...

This recipe is fantastic! The only problem that I ran into is that the brie melted almost completely off the salmon, but I just layered more brie on before ladling the mago sauce on. For the man...

This was very good! We made the salmon on the grill on a cedar board. At the very end laid the brie on top to melt-- which only took a couple of minutes-- the cedar board added a great smokey fl...

This was sooooooooo delicious! My husband was very skeptical about the mangos but that was really what made the whole dish come together. I didn't have Brie cheese so I used Munster instead, but...

I'm not sure how I feel about this recipe. The mango mix was delicious, and I love brie cheese. I followed previous suggestions to add some punch to the salmon with salt and pepper. It definitel...

This recipe was delicious! So flavorful and easy. The only thing I would suggest would be to add a dab more brie on each piece of salmon a couple of minutes before it's done baking.