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Salmon with Mango and Brie

Rated as 4.25 out of 5 Stars

"Delicate salmon is topped with a wonderful combination of mango and Brie cheese. The best part is that the Brie bakes with the salmon. Wonderful with a spinach salad and fresh bread."
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Ingredients

45 m servings 438 cals
Original recipe yields 4 servings

Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat the olive oil in a large oven-proof skillet over medium high heat, and sear the salmon about 4 minutes on each side.
  3. Top salmon with Brie cheese. Cover skillet, and place in the preheated oven. Bake 15 minutes, or until the salmon is easily flaked with a fork.
  4. In a saucepan over medium heat, melt the butter and simmer the mangos 15 minutes, or until soft and smooth. Serve over the cooked salmon.

Nutrition Facts


Per Serving: 438 calories; 28.2 g fat; 17.7 g carbohydrates; 29 g protein; 98 mg cholesterol; 255 mg sodium. Full nutrition

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Reviews

Read all reviews 40
  1. 56 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I rubbed the salmon fillets with ground pepper, paprika and 4-5 cloves of finely minced garlic, just like an earlier review recommended. The taste of garlicy brie cheese was heavenly!! I also ...

Most helpful critical review

I wanted this to be so delicious. It's 3 of my favorite things in the world, all together in one dish! In reality, it was just OK. The flavors didn't work as well together as I would have though...

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I rubbed the salmon fillets with ground pepper, paprika and 4-5 cloves of finely minced garlic, just like an earlier review recommended. The taste of garlicy brie cheese was heavenly!! I also ...

I wanted this to be so delicious. It's 3 of my favorite things in the world, all together in one dish! In reality, it was just OK. The flavors didn't work as well together as I would have though...

Recommend the following changes: *add garlic to pan before adding mangoes *mix in 1 tbsp of brown sugar with the mangoes *season the salmon with ground pepper and kosher salt

This was fantastic, I LOVE the combo of brie and salmon. I enjoyed even more the second time when I used an asian pear and a fuji apple instead of the mango, then cooked them in a little bit of ...

This recipe is fantastic! The only problem that I ran into is that the brie melted almost completely off the salmon, but I just layered more brie on before ladling the mago sauce on. For the man...

This was sooooooooo delicious! My husband was very skeptical about the mangos but that was really what made the whole dish come together. I didn't have Brie cheese so I used Munster instead, but...

I'm not sure how I feel about this recipe. The mango mix was delicious, and I love brie cheese. I followed previous suggestions to add some punch to the salmon with salt and pepper. It definitel...

This was very good! We made the salmon on the grill on a cedar board. At the very end laid the brie on top to melt-- which only took a couple of minutes-- the cedar board added a great smokey fl...

This recipe was delicious! So flavorful and easy. The only thing I would suggest would be to add a dab more brie on each piece of salmon a couple of minutes before it's done baking.