Ingredients25 m servings 420 cals
- Place the walnuts in a small skillet over medium-high heat; toast the nuts while stirring constantly for 4 to 5 minutes; set aside to cool completely.
- Toss together the spinach and romaine lettuce in a large mixing bowl, and toss with 1/2 cup of balsamic vinaigrette. Arrange the strawberries, pears, feta cheese, and walnuts over the top of the salad. Dress the salad with another 3 tablespoons vinaigrette to serve.
Per Serving: 420 calories; 31.3 g fat; 27.9 g carbohydrates; 13.3 g protein; 38 mg cholesterol; 1019 mg sodium. Full nutrition
ReviewsRead all reviews 14
this was tasty! i made a few modifications based on the ingredients i had on hand: substituted grapes for strawberries, pecans for walnuts and tomato-basil feta for regular feta. i also just us...
Great combination of ingredients! Don't skip toasting the walnuts! I used "Honey Dijon Balsamic Vinaigrette" from this site for the dressing. The only changes I made were to use all spinach (...
In the past, I have had variations of this salad with bits of bacon and blue cheese added as well. I like the idea of adding pears - will definitely try soon - thank you for the recipe!
This was very good. I served it with a grilled pork tenderloin and made a meal out of it.
loved this! I made it exactly to recipe, and it turned out wonderfully. It was such a hit! I did do a few things slightly different: I didn't use quite as much dressing (not even 1/2 cup total),...
this was amazing. the combination of the strawberries and the spinach was to die for!!!!