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Strawberry, Spinach, and Pear Salad

Rated as 4.45 out of 5 Stars

"Spinach leaves and romaine are tossed with balsamic vinaigrette and topped with sliced strawberries, sliced pears, toasted black walnuts, and feta cheese."
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25 m servings 420
Original recipe yields 4 servings


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  1. Place the walnuts in a small skillet over medium-high heat; toast the nuts while stirring constantly for 4 to 5 minutes; set aside to cool completely.
  2. Toss together the spinach and romaine lettuce in a large mixing bowl, and toss with 1/2 cup of balsamic vinaigrette. Arrange the strawberries, pears, feta cheese, and walnuts over the top of the salad. Dress the salad with another 3 tablespoons vinaigrette to serve.

Nutrition Facts

Per Serving: 420 calories; 31.3 27.9 13.3 38 1019 Full nutrition

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Read all reviews 15
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this was tasty! i made a few modifications based on the ingredients i had on hand: substituted grapes for strawberries, pecans for walnuts and tomato-basil feta for regular feta. i also just us...

Great combination of ingredients! Don't skip toasting the walnuts! I used "Honey Dijon Balsamic Vinaigrette" from this site for the dressing. The only changes I made were to use all spinach (...

In the past, I have had variations of this salad with bits of bacon and blue cheese added as well. I like the idea of adding pears - will definitely try soon - thank you for the recipe!

This was very good. I served it with a grilled pork tenderloin and made a meal out of it.

loved this! I made it exactly to recipe, and it turned out wonderfully. It was such a hit! I did do a few things slightly different: I didn't use quite as much dressing (not even 1/2 cup total),...

very tasty! I love all the flavor combinations.

This was a light tasty salad

this was amazing. the combination of the strawberries and the spinach was to die for!!!!

I didn't use the strawberries, but it was delish!