The Swiss and Cheddar cheese in this dish is an excellent combination. This is great for a brunch or holiday breakfast. My mother used to make this every year for Christmas brunch.
We have updated the cook time in this recipe to 25 minutes, as requested by the submitter. This should help! - The Staff@Allrecipes
Read MoreI had cut the recipe down to fit a 10x10 square pan. I found it only took 25 minutes to bake then. This tasted drier then I expected it to be, so first I put catsup on to eat it, didn't like that, so used maple syrup and that made it better. I would not make it again. Way too much fat in this recipe.
Read MoreWe have updated the cook time in this recipe to 25 minutes, as requested by the submitter. This should help! - The Staff@Allrecipes
There was a mistake with this recipe. It should've read Bake for 25 to 30 minutes. This was submitted correctly, so it was NOT the fault of mine.
I had cut the recipe down to fit a 10x10 square pan. I found it only took 25 minutes to bake then. This tasted drier then I expected it to be, so first I put catsup on to eat it, didn't like that, so used maple syrup and that made it better. I would not make it again. Way too much fat in this recipe.
A little dry but great flavor- i added tomatoes and mushrooms and had to also add an egg with an extra 1/2 c. of "baking mix" to make enough mixture to cover the top.
This is the best egg-bake I have ever made! It was so light and fluffy when it came out of the oven! The only thing I changed was I added 2 more cups of crushed corn flakes, with 3/4 cup melted butter, it just gave it a little more crunch on top!! It was a huge hit with my family!
I tried this and thought it was too dry. I wonder if one of the liquid ingredients was left out. It also cooked in about 25 minutes.
Definitely missing a liquid ingredient--egg/bisquick mix doesn't pour; it's too thick so just sits on top of the other ingredients, and yes, you do need a smaller pan if you want the unexpected biscuit topping to cover all
This is pretty good, and pretty easy, but I have to agree with the comments that there is a bit too little liquid. I adjusted this to make it more like a quiche because I didn't have all the meat and cheese called for--just had crumbled bacon and American Cheese, so I wouldn't have had enough to do this as written with the mix poured on top. However, having said that, I think it would work well with sliced cooked bacon lining the dish as well--I might try that next time, as that is something I'm more likely to have in the house as opposed to all those meats and cheeses. I added another egg and about a 1/2 cup water, then mixed everything together. I did add frozen chopped spinach to the mixture and it baked up well--needed about 10 extra minutes to cook totally. It was eaten at a breakfast I brought it to, but it did take longer to disappear than the other casserole I brought. To be fair, we did have a lot of other food and maybe I scared people with the spinach. ;) Thanks for the recipe!
