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Easy Ham and Swiss Pie Casserole

Easy Ham and Swiss Pie Casserole

Name: Easy Ham and Swiss Pie Casserole
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Ingredients: 1 pound bacon; 1 ½ cups diced cooked ham; 2 cups shredded Swiss cheese; 1 cup shredded Cheddar cheese; 1 onion, chopped; 4 eggs, lightly beaten; 1 cup baking mix; ½ teaspoon salt; ¼ teaspoon pepper

Rating: 3.5 stars

10 Ratings
10 Reviews
1 Photo

The Swiss and Cheddar cheese in this dish is an excellent combination. This is great for a brunch or holiday breakfast. My mother used to make this every year for Christmas brunch.

By DIANE73162

Gallery

Recipe Summary

prep:

15 mins

cook:

25 mins

total:

40 mins

Servings:

Yield:

8 servings

Nutrition Info

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

1 pound bacon
1 ½ cups diced cooked ham
2 cups shredded Swiss cheese
1 cup shredded Cheddar cheese
1 onion, chopped
4 eggs, lightly beaten
1 cup baking mix
½ teaspoon salt
¼ teaspoon pepper

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13 inch baking dish with cooking spray.

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Step 2

Place bacon in a skillet over medium-high heat, and cook until crisp and evenly brown. Drain, crumble and set aside.
Step 3

Mix the bacon, ham, Swiss cheese, Cheddar cheese, and onion in the baking dish. In a bowl, mix the eggs, baking mix, salt, and pepper. Pour over the ingredients in the baking dish.
Step 4

Bake 25 minutes in the preheated oven, until top is golden brown and a knife inserted in the center of the casserole comes out clean.

Nutrition Facts

Per Serving:

438.3 calories; 27.5 g protein; 12.7 g carbohydrates; 170.7 mg cholesterol; 1286.4 mg sodium. Full Nutrition

Reviews (10)

Most helpful positive review

the allrecipes staff

11/07/2005

We have updated the cook time in this recipe to 25 minutes as requested by the submitter. This should help! - The Staff@Allrecipes Read More

Helpful

(6)

Most helpful critical review

Ramona Ziegler

12/31/2004

I had cut the recipe down to fit a 10x10 square pan. I found it only took 25 minutes to bake then. This tasted drier then I expected it to be so first I put catsup on to eat it didn't like that so used maple syrup and that made it better. I would not make it again. Way too much fat in this recipe. Read More

Helpful

(4)

10 Ratings

5 star values: 3
4 star values: 2
3 star values: 2
2 star values: 3
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

the allrecipes staff

11/07/2005

We have updated the cook time in this recipe to 25 minutes as requested by the submitter. This should help! - The Staff@Allrecipes Read More

Helpful

(6)

the allrecipes staff

11/07/2005

We have updated the cook time in this recipe to 25 minutes as requested by the submitter. This should help! - The Staff@Allrecipes Read More

Helpful

(6)

DIANE73162

11/06/2005

There was a mistake with this recipe. It should've read Bake for 25 to 30 minutes. This was submitted correctly so it was NOT the fault of mine. Read More

Helpful

(4)

Ramona Ziegler

12/30/2004

Helpful

(4)

Roxanne Miller

05/05/2011

I add at least 1 cup whipping cream for richness and moisture. Read More

Helpful

(2)

Sandra Akkerman

01/03/2011

This is the best egg-bake I have ever made! It was so light and fluffy when it came out of the oven! The only thing I changed was I added 2 more cups of crushed corn flakes with 3/4 cup melted butter it just gave it a little more crunch on top!! It was a huge hit with my family! Read More

Helpful

(2)

betsycrocker

08/28/2011

A little dry but great flavor- i added tomatoes and mushrooms and had to also add an egg with an extra 1/2 c. of "baking mix" to make enough mixture to cover the top. Read More

Helpful

(2)

pomplemousse

08/23/2014

This is pretty good and pretty easy but I have to agree with the comments that there is a bit too little liquid. I adjusted this to make it more like a quiche because I didn't have all the meat and cheese called for--just had crumbled bacon and American Cheese so I wouldn't have had enough to do this as written with the mix poured on top. However having said that I think it would work well with sliced cooked bacon lining the dish as well--I might try that next time as that is something I'm more likely to have in the house as opposed to all those meats and cheeses. I added another egg and about a 1/2 cup water then mixed everything together. I did add frozen chopped spinach to the mixture and it baked up well--needed about 10 extra minutes to cook totally. It was eaten at a breakfast I brought it to but it did take longer to disappear than the other casserole I brought. To be fair we did have a lot of other food and maybe I scared people with the spinach.;) Thanks for the recipe! Read More

Helpful

(1)

J WILLIAMS

01/04/2005

I tried this and thought it was too dry. I wonder if one of the liquid ingredients was left out. It also cooked in about 25 minutes. Read More

Helpful

(1)

Melissa

07/12/2010

steve likes kinda dry Read More

Helpful

(1)

More Reviews

Back to Easy Ham and Swiss Pie Casserole

All Reviews for Easy Ham and Swiss Pie Casserole

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Nutritional Information

Easy Ham and Swiss Pie Casserole

Servings Per Recipe: 8
Calories: 438.3

% Daily Value *

protein: 55 %

carbohydrates: 4 %

exchange other carbs:

dietary fiber: 2 %

sugars:

fat: 47 %

saturated fat: 70 %

cholesterol: 57 %

vitamin a iu: 11 %

niacin equivalents: 69 %

vitamin b6: 16 %

vitamin c: 16 %

folate: 5 %

calcium: 38 %

iron: 9 %

magnesium: 11 %

potassium: 8 %

sodium: 52 %

thiamin: 32 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Easy Ham and Swiss Pie Casserole

1 of 10

All Reviews

the allrecipes staff

11/07/2005

We have updated the cook time in this recipe to 25 minutes as requested by the submitter. This should help! - The Staff@Allrecipes

Helpful

(6)

the allrecipes staff

11/07/2005

We have updated the cook time in this recipe to 25 minutes as requested by the submitter. This should help! - The Staff@Allrecipes

Helpful

(6)

DIANE73162

11/06/2005

There was a mistake with this recipe. It should've read Bake for 25 to 30 minutes. This was submitted correctly so it was NOT the fault of mine.

Helpful

(4)

Ramona Ziegler

12/30/2004

Helpful

(4)

Roxanne Miller

05/05/2011

I add at least 1 cup whipping cream for richness and moisture.

Helpful

(2)

Sandra Akkerman

01/03/2011

Helpful

(2)

betsycrocker

08/28/2011

A little dry but great flavor- i added tomatoes and mushrooms and had to also add an egg with an extra 1/2 c. of "baking mix" to make enough mixture to cover the top.

Helpful

(2)

pomplemousse

08/23/2014

Helpful

(1)

J WILLIAMS

01/04/2005

I tried this and thought it was too dry. I wonder if one of the liquid ingredients was left out. It also cooked in about 25 minutes.

Helpful

(1)

Melissa

07/12/2010

steve likes kinda dry

Helpful

(1)

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pomplemousse

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Easy Ham and Swiss Pie Casserole

Ingredients

Directions

Nutrition Facts

Reviews (10)

Most helpful positive review

Most helpful critical review

All Reviews for Easy Ham and Swiss Pie Casserole

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Easy Ham and Swiss Pie Casserole

Ingredients

Directions

Nutrition Facts

Reviews (10)

Most helpful positive review

Most helpful critical review

All Reviews for Easy Ham and Swiss Pie Casserole