The Swiss and Cheddar cheese in this dish is an excellent combination. This is great for a brunch or holiday breakfast. My mother used to make this every year for Christmas brunch.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13 inch baking dish with cooking spray.

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  • Place bacon in a skillet over medium-high heat, and cook until crisp and evenly brown. Drain, crumble and set aside.

  • Mix the bacon, ham, Swiss cheese, Cheddar cheese, and onion in the baking dish. In a bowl, mix the eggs, baking mix, salt, and pepper. Pour over the ingredients in the baking dish.

  • Bake 25 minutes in the preheated oven, until top is golden brown and a knife inserted in the center of the casserole comes out clean.

Nutrition Facts

438.3 calories; 27.5 g protein; 12.7 g carbohydrates; 170.7 mg cholesterol; 1286.4 mg sodium. Full Nutrition

Reviews (10)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/07/2005
We have updated the cook time in this recipe to 25 minutes as requested by the submitter. This should help! - The Staff@Allrecipes Read More
(6)

Most helpful critical review

Rating: 2 stars
12/31/2004
I had cut the recipe down to fit a 10x10 square pan. I found it only took 25 minutes to bake then. This tasted drier then I expected it to be so first I put catsup on to eat it didn't like that so used maple syrup and that made it better. I would not make it again. Way too much fat in this recipe. Read More
(4)
10 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 3
  • 1 star values: 0
Rating: 5 stars
11/07/2005
We have updated the cook time in this recipe to 25 minutes as requested by the submitter. This should help! - The Staff@Allrecipes Read More
(6)
Rating: 5 stars
11/07/2005
We have updated the cook time in this recipe to 25 minutes as requested by the submitter. This should help! - The Staff@Allrecipes Read More
(6)
Rating: 5 stars
11/06/2005
There was a mistake with this recipe. It should've read Bake for 25 to 30 minutes. This was submitted correctly so it was NOT the fault of mine. Read More
(4)
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Rating: 2 stars
12/30/2004
I had cut the recipe down to fit a 10x10 square pan. I found it only took 25 minutes to bake then. This tasted drier then I expected it to be so first I put catsup on to eat it didn't like that so used maple syrup and that made it better. I would not make it again. Way too much fat in this recipe. Read More
(4)
Rating: 4 stars
05/05/2011
I add at least 1 cup whipping cream for richness and moisture. Read More
(2)
Rating: 5 stars
01/03/2011
This is the best egg-bake I have ever made! It was so light and fluffy when it came out of the oven! The only thing I changed was I added 2 more cups of crushed corn flakes with 3/4 cup melted butter it just gave it a little more crunch on top!! It was a huge hit with my family! Read More
(2)
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Rating: 3 stars
08/28/2011
A little dry but great flavor- i added tomatoes and mushrooms and had to also add an egg with an extra 1/2 c. of "baking mix" to make enough mixture to cover the top. Read More
(2)
Rating: 4 stars
08/23/2014
This is pretty good and pretty easy but I have to agree with the comments that there is a bit too little liquid. I adjusted this to make it more like a quiche because I didn't have all the meat and cheese called for--just had crumbled bacon and American Cheese so I wouldn't have had enough to do this as written with the mix poured on top. However having said that I think it would work well with sliced cooked bacon lining the dish as well--I might try that next time as that is something I'm more likely to have in the house as opposed to all those meats and cheeses. I added another egg and about a 1/2 cup water then mixed everything together. I did add frozen chopped spinach to the mixture and it baked up well--needed about 10 extra minutes to cook totally. It was eaten at a breakfast I brought it to but it did take longer to disappear than the other casserole I brought. To be fair we did have a lot of other food and maybe I scared people with the spinach.;) Thanks for the recipe! Read More
(1)
Rating: 2 stars
01/04/2005
I tried this and thought it was too dry. I wonder if one of the liquid ingredients was left out. It also cooked in about 25 minutes. Read More
(1)
Rating: 3 stars
07/12/2010
steve likes kinda dry Read More
(1)