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My review
Easy Ham and Swiss Pie Casserole
DIANE73162
"The Swiss and Cheddar cheese in this dish is an excellent combination. This is great for a brunch or holiday breakfast. My mother used to make this every year for Christmas brunch."
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Ingredients
40 m servings 438 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Ready In
- Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13 inch baking dish with cooking spray.
- Place bacon in a skillet over medium-high heat, and cook until crisp and evenly brown. Drain, crumble and set aside.
- Mix the bacon, ham, Swiss cheese, Cheddar cheese, and onion in the baking dish. In a bowl, mix the eggs, baking mix, salt, and pepper. Pour over the ingredients in the baking dish.
- Bake 25 minutes in the preheated oven, until top is golden brown and a knife inserted in the center of the casserole comes out clean.
Nutrition Facts
Per Serving: 438 calories; 30.5 g fat; 12.7 g carbohydrates; 27.5 g protein; 171 mg cholesterol; 1286 mg sodium. Full nutrition
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Reviews
Read all reviews 1010 Ratings
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Most helpful positive review
11/7/2005
We have updated the cook time in this recipe to 25 minutes, as requested by the submitter. This should help! - The Staff@Allrecipes
Most helpful critical review
12/30/2004
I had cut the recipe down to fit a 10x10 square pan. I found it only took 25 minutes to bake then. This tasted drier then I expected it to be, so first I put catsup on to eat it, didn't like t...
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11/7/2005
We have updated the cook time in this recipe to 25 minutes, as requested by the submitter. This should help! - The Staff@Allrecipes
11/6/2005
There was a mistake with this recipe. It should've read Bake for 25 to 30 minutes. This was submitted correctly, so it was NOT the fault of mine.
12/30/2004
I had cut the recipe down to fit a 10x10 square pan. I found it only took 25 minutes to bake then. This tasted drier then I expected it to be, so first I put catsup on to eat it, didn't like t...
8/28/2011
A little dry but great flavor- i added tomatoes and mushrooms and had to also add an egg with an extra 1/2 c. of "baking mix" to make enough mixture to cover the top.
1/1/2011
This is the best egg-bake I have ever made! It was so light and fluffy when it came out of the oven! The only thing I changed was I added 2 more cups of crushed corn flakes, with 3/4 cup melted ...
8/23/2014
This is pretty good, and pretty easy, but I have to agree with the comments that there is a bit too little liquid. I adjusted this to make it more like a quiche because I didn't have all the me...
12/15/2005
Definitely missing a liquid ingredient--egg/bisquick mix doesn't pour; it's too thick so just sits on top of the other ingredients, and yes, you do need a smaller pan if you want the unexpected ...