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Sage Cream Cheese
April 07, 2013

I'm rating this a one not because the recipe didn't make up, but rather because it went over atrociously in this house. The lemonade was really hard to mix into the cream cheese, but once it was done the mixture had a great texture and spread easily even right out of the refrigerator. I have to say this was way too sweet. Maybe if this was made with just lemon juice instead of lemonade... We will not make this again. The boyfriend wouldn't even touch it after the first bite.

  1. 12 Ratings

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