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My review
Sage Cream Cheese
C.L.BOUCHER
"This is a wonderful spread I learned to make while working at an herb farm. It is a favorite at gatherings and parties. Serve it with crackers or gourmet breads."
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Ingredients
1 d 15 m servings 105 calsOriginal recipe yields 16 servings (2 cups)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 105 calories; 9.8 g fat; 2.6 g carbohydrates; 2.2 g protein; 31 mg cholesterol; 83 mg sodium. Full nutrition
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Reviews
Read all reviews 812 Ratings
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Most helpful positive review
1/9/2003
Has a refreshing, unique flavor. Extremely sagey - try this only if you love sage!! I think it would be best on slices of bread such as small baguette slices rather than crackers.
Most helpful critical review
4/7/2013
I'm rating this a one not because the recipe didn't make up, but rather because it went over atrociously in this house. The lemonade was really hard to mix into the cream cheese, but once it ...
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1/9/2003
Has a refreshing, unique flavor. Extremely sagey - try this only if you love sage!! I think it would be best on slices of bread such as small baguette slices rather than crackers.
7/25/2009
Very good! I added lemon juice instead of lemonade concentrate and mixed in some plain greek yogurt to soften it a bit. I left it out with crackers at a party and there was none left at the end ...
4/21/2009
I made this as a teaser at a farmer's market where I was selling bunches of sage. Everyone loved it! It looked beautiful with a few sage blossoms and leaves on top.
7/25/2008
This was really good but be prepared, it's a bit sweet because of the lemonade concentrate. Everyone who tried it liked the sage, garlic, sweet lemon combo. I found it to be at it's best about 1...
11/12/2006
This is very surprising. although I love sage. I added this to some pasta and it was great, I just thinned the sauce out a little with some skim milk.
8/15/2007
this was fantastic! you really do have to love sage to love this recipe. my husband and i both do so it worked well for us. i served it over top of sausage patties...very, very good. i only ...
6/22/2009
It's has a very pleasant flavor but I would only eat it in moderation. My foodie friend told me she would bake the leftovers into biscuits. I'm not sure how, but it sounds yummy!