Rating: 4.5 stars 4.4
13 Ratings
  • 5 star values: 9
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

This is a wonderful spread I learned to make while working at an herb farm. It is a favorite at gatherings and parties. Serve it with crackers or gourmet breads.

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Recipe Summary

prep:
15 mins
additional:
1 day
total:
1 day 15 mins
Servings:
16
Yield:
2 cups
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine the fresh sage and garlic in the container of a food processor. Pulse until finely chopped. In a small bowl, blend together the cream cheese and lemonade concentrate. Stir in the garlic and sage. Cover and refrigerate for at least one day before serving for best flavor.

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Nutrition Facts

106 calories; protein 2.2g; carbohydrates 2.6g; fat 9.8g; cholesterol 30.8mg; sodium 83.1mg. Full Nutrition
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