*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
The easiest queso ever! It's a staple. A couple of tips: Don't drain the RoTel - you're supposed to add the juice. To give it a head start, melt the cheese (dice it) and tomatoes in the microwave, one minute at a time. Stir between zaps. For a heartier dip, add some ground beef that's been browned and drained. Keep a bottle of beer handy to thin the queso if it starts drying out in the slow cooker. Enjoy!
I have been making this for years but had forgotten about it until we moved to Texas where it is a staple appetizer at most Mexican restaurants. I usually make the whole 2 lb. block of cheese and spice it up with more salsa garlic powder and a little milk to thin it out.
I laughed when I saw this because it has been such a staple in my family for years it's almost part of the basic food pyramid. But for those of you that this recipe is new for you cannot go wrong. Always good with chips or on burritos and never disappoints.