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My review
Carrie's Southern Queso
BOYDCL
"Looking for a great cheese dip for that football party. This is easy to make and tastes wonderful. I have found it more common in the South, but they have loved it here in the North as well."
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Ingredients
1 h 5 m servings 170 calsOriginal recipe yields 10 servings
- Adjust
- US
- Metric
Directions
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- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 170 calories; 11.1 g fat; 7.8 g carbohydrates; 10.3 g protein; 29 mg cholesterol; 679 mg sodium. Full nutrition
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Reviews
Read all reviews 1010 Ratings
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Most helpful positive review
2/15/2009
The easiest queso ever! It's a staple. A couple of tips: Don't drain the RoTel - you're supposed to add the juice. To give it a head start, melt the cheese (dice it) and tomatoes in the microwav...
Most helpful critical review
1/28/2009
Another variation on this popular dip is to add a can of chili.
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2/15/2009
The easiest queso ever! It's a staple. A couple of tips: Don't drain the RoTel - you're supposed to add the juice. To give it a head start, melt the cheese (dice it) and tomatoes in the microwav...
3/15/2008
I have been making this for years but had forgotten about it until we moved to Texas, where it is a staple appetizer at most Mexican restaurants. I usually make the whole 2 lb. block of cheese,...
3/8/2008
I am from Georgia and make this all the time! The only difference is that I add one package of breakfast sausage (determine your own choice of mild, spicy, or hot), browned before added to the ...
12/18/2011
Yum! Added a few scoops of sour cream cause I needed to use up! A few dashes of garlic and onion powder and a small can of green chiles! Everyone loved! Great starter recipe!
12/31/2009
Great basic recipe! My family's been making this forever, but adds a couple dashes of cumin, and some sliced scallions.... Always a winner!
1/27/2009
I laughed when I saw this because it has been such a staple in my family for years, it's almost part of the basic food pyramid. But for those of you that this recipe is new for, you cannot go wr...
11/2/2010
Very simple and not bad. Someone gave me half a "loaf" of processed cheese so I used it for this. Since I only had half the loaf I only used one well drained can of diced tomatoes with green chi...