Swedish Cream
This is a dish my sister makes for special occasions. It is not too sweet and it's very rich and creamy. If you like a sweeter dish, double the sugar. This makes for a lovely presentation that looks like you went to a lot of effort but didn't.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Note
If you don't have frozen lingonberries, you can use any sweetened, thawed frozen fruit, such as strawberries, blueberries, or raspberries for the topping!
Nutrition Facts
Per Serving:
298 calories; protein 3.1g; carbohydrates 21.7g; fat 22.7g; cholesterol 71.2mg; sodium 38.3mg.
Full Nutrition