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My review
Rustica
A NAN
"This Italian pasta recipe couldn't be much easier."
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Ingredients
18 m servings 433 calsOriginal recipe yields 1 servings (1 serving)
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Directions
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Prep
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Cook
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Ready In
- Bring a large pot of lightly salted water to a boil; add the rotini and cook until al dente, 8 to 10 minutes; drain.
- Heat the oil in a skillet over medium heat. Cook the garlic in the hot oil until it begins to brown, 3 to 5 minutes; stir in the parsley and cook another 30 seconds; remove from heat immediately and spoon over the drained pasta; season with salt and pepper. Top with Parmesan cheese.
Nutrition Facts
Per Serving: 433 calories; 17.7 g fat; 49.5 g carbohydrates; 18.2 g protein; 22 mg cholesterol; 391 mg sodium. Full nutrition
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Reviews
Read all reviews 1218 Ratings
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Most helpful positive review
5/26/2008
I made this last night for dinner and was pleasantly surprised at the tastiness and ease of preparation. I did however make a couple of changes, but the base recipe still deserves 5 stars. I a...
Most helpful critical review
1/9/2010
Even adding more cheese (this helps everything-can you tell I am a cheesehead? Wisconsin & The Packers) didnt help! No one else liked it either! I wont be making this again. Even with modificati...
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5/26/2008
I made this last night for dinner and was pleasantly surprised at the tastiness and ease of preparation. I did however make a couple of changes, but the base recipe still deserves 5 stars. I a...
2/7/2008
This was very good. Flavorful but not overly spicy. I served this with garlic bread and salad and it made for a light but filling meal. Plus I had all the ingredients on hand! Will make agai...
4/17/2008
This was very tasty and extremely easy!! I did add a splash of white wine and the juice from half of a lemon when I added the parsley. Then I stirred in the parmesan cheese right after I turne...
5/6/2009
This recipe is best left alone. Do, however, use a good parmesan cheese. Do not commit the horrible sin of using the green box kind. Let the cheese come to room temperature then take a fork and ...
1/9/2010
Even adding more cheese (this helps everything-can you tell I am a cheesehead? Wisconsin & The Packers) didnt help! No one else liked it either! I wont be making this again. Even with modificati...
5/9/2009
Easy to make and it has a nice flavor. Made this as is once and then another time I ran out of oil and used butter instead-it was still delicious.
5/6/2009
This is the perfect recipe for a good whole wheat pasta and real parmagiano-reggiano cheese. For a little different taste, toss with fresh basil,thyme and tomatoes from the garden. YUM.