Rating: 4 stars
19 Ratings
  • 5 star values: 4
  • 4 star values: 13
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2

This Italian pasta recipe couldn't be much easier.

Recipe Summary

prep:
10 mins
cook:
8 mins
total:
18 mins
Servings:
1
Yield:
1 serving
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil; add the rotini and cook until al dente, 8 to 10 minutes; drain.

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  • Heat the oil in a skillet over medium heat. Cook the garlic in the hot oil until it begins to brown, 3 to 5 minutes; stir in the parsley and cook another 30 seconds; remove from heat immediately and spoon over the drained pasta; season with salt and pepper. Top with Parmesan cheese.

Nutrition Facts

433 calories; protein 18.2g; carbohydrates 49.5g; fat 17.7g; cholesterol 22mg; sodium 390.9mg. Full Nutrition
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