Recipes

Persian Kabob

Name: Persian Kabob
Prep time: 15 min
Cook time: 15 min
Total time: 390 min
Ingredients: 1 (8 ounce) container plain low-fat yogurt; 1 onion, chopped; 0.5 teaspoon dried mint; 2 pounds beef top sirloin, cut into large cubes

4.1

(47)

37 Reviews

4 Photos

This is how my mother-in-law was taught by her Persian mother-in-law to make kabob. We always grill onions, bell pepper, and tomatoes to go along with our meal. This is wonderful served with Persian rice and a cucumber salad.

Recipe by BaysChick

Updated on January 3, 2022

4

Prep Time:

15 mins

Cook Time:

15 mins

Additional Time:

6 hrs

Total Time:

6 hrs 30 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 (8 ounce) container plain low-fat yogurt
1 onion, chopped
½ teaspoon dried mint
2 pounds beef top sirloin, cut into large cubes

Directions

In a large bowl, mix the yogurt, onion, and mint. Place the beef cubes in the mixture. Cover, and marinate at least 6 hours in the refrigerator.
Preheat an outdoor grill for high heat.
Place the marinated beef cubes on skewers, and grill, turning occasionally, 15 minutes, or to desired doneness.

Nutrition Facts (per serving)

263	Calories
14g	Fat
4g	Carbs
27g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 263
% Daily Value *
Total Fat 14g	18%
Saturated Fat 6g	30%
Cholesterol 83mg	28%
Sodium 84mg	4%
Total Carbohydrate 4g	2%
Dietary Fiber 0g	1%
Total Sugars 3g
Protein 27g
Vitamin C 2mg	9%
Calcium 84mg	6%
Iron 3mg	16%
Potassium 444mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.