Recipes Persian Kabob 4.1 (47) 37 Reviews 4 Photos This is how my mother-in-law was taught by her Persian mother-in-law to make kabob. We always grill onions, bell pepper, and tomatoes to go along with our meal. This is wonderful served with Persian rice and a cucumber salad. Recipe by BaysChick Updated on January 3, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 4 Prep Time: 15 mins Cook Time: 15 mins Additional Time: 6 hrs Total Time: 6 hrs 30 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 (8 ounce) container plain low-fat yogurt 1 onion, chopped ½ teaspoon dried mint 2 pounds beef top sirloin, cut into large cubes Directions In a large bowl, mix the yogurt, onion, and mint. Place the beef cubes in the mixture. Cover, and marinate at least 6 hours in the refrigerator. Preheat an outdoor grill for high heat. Place the marinated beef cubes on skewers, and grill, turning occasionally, 15 minutes, or to desired doneness. I Made It Print Nutrition Facts (per serving) 263 Calories 14g Fat 4g Carbs 27g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 263 % Daily Value * Total Fat 14g 18% Saturated Fat 6g 30% Cholesterol 83mg 28% Sodium 84mg 4% Total Carbohydrate 4g 2% Dietary Fiber 0g 1% Total Sugars 3g Protein 27g Vitamin C 2mg 9% Calcium 84mg 6% Iron 3mg 16% Potassium 444mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved