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Apple Lemon with Cinnamon Muffins

Rated as 4.04 out of 5 Stars

"This is such a yummy, yummy recipe that my family and friends just love! Especially the men!"
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Ingredients

45 m servings 228 cals
Original recipe yields 12 servings

Directions

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  1. Preheat oven to 425 degrees F (220 degrees C). Grease 12 muffin cups.
  2. In a bowl, sift together the flour, baking powder, and salt. In a separate bowl, cream together the 1/2 cup sugar, eggs, butter, lemon zest, lemon juice, and milk. Mix the creamed ingredients into the flour mixture until evenly moist. Fold in the apples. Spoon into the prepared muffin cups.
  3. Mix the 1 tablespoon sugar and cinnamon, and sprinkle over the tops of the muffin batter.
  4. Bake 15 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean. Cool 1 to 2 minutes before turning out onto wire racks to cool completely.

Nutrition Facts


Per Serving: 228 calories; 11 g fat; 29.1 g carbohydrates; 4 g protein; 58 mg cholesterol; 209 mg sodium. Full nutrition

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Reviews

Read all reviews 66
  1. 83 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I used 2 medium red delicious apples(all I had on hand) Took the apples unpeeled and half a lemon rind and threw it into my food processor. Very easy to whip up. I like the skin left on the a...

Most helpful critical review

These muffins were very tender and light, but the three stars reflects the fact that they have no lemon flavor at all. Basically a plain apple muffin with very little flavor, period. They would ...

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I used 2 medium red delicious apples(all I had on hand) Took the apples unpeeled and half a lemon rind and threw it into my food processor. Very easy to whip up. I like the skin left on the a...

I used 1/2 cup of applesauce instead of the butter and it was an awesome muffin! Will definately make again!

These are really nice, moist, and flavorful muffins. I am generally not one to hack these recipes to death when I try them, but I did make a few changes this time (some out of necessity and som...

These muffins are wonderful. I added more apple, as my family loves them. They are tender and wonderful hot, right out of the oven. I will definately make these again.

These muffins were very tender and light, but the three stars reflects the fact that they have no lemon flavor at all. Basically a plain apple muffin with very little flavor, period. They would ...

These turned out so pretty and fluffy! I used whole wheat white flour and buttermilk. I didn't bother to lighten the recipe this time because just by looking at them, I knew they'd be good and.....

These are pretty good. A little too cake like but the flavor is really nice.

The cinnamon topping is what makes these and the lemon makes them just a little bit different from other apple muffins I've tried. Ideal for breakfast as they weren't too sweet. Thankyou Roby we...

Yum! Next time I will be sure to cover the entire muffins with the cinnamon and sugar mixture. Be careful though, I ended putting apples on some of the bottoms of the muffins and the bottoms fel...