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Rack of Ribs

LORENELOZADA

"Try out this recipe for a baked rack of pork ribs with surprise ingredient, sauerkraut, which caramelizes beautifully. Easy and delicious. I get many raves when I make this for company. The ribs just about fall off the bone because they are so tender."
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Ingredients

3 h 5 m servings 682 cals
Original recipe yields 5 servings

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Directions

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  1. Preheat the oven to 300 degrees F (150 degrees C).
  2. Season the ribs with salt and pepper and place into a roasting pan that is slightly larger than the rack. In a medium bowl, stir together the sauerkraut, onion and dill; spread on top of the ribs and place around them in the roasting pan.
  3. Bake for 3 to 4 hours in the preheated oven, until the rib meat easily pulls away from the bone.

Nutrition Facts


Per Serving: 682 calories; 48.6 g fat; 11.3 g carbohydrates; 48.6 g protein; 192 mg cholesterol; 1406 mg sodium. Full nutrition

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Reviews

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This was somewhat of a pleasant surprise. I was looking for a way to help use up a bottle of dill weed, and ran across this. It sounded kind of odd, especially since I'm somewhat new to sauerkra...

We really didn't care for this at all... We're not going to make it again. Oh well....win some, lose some!