Rack of Ribs
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Ingredients3 h 5 m servings 682 cals
Original recipe yields 5 servings
- Preheat the oven to 300 degrees F (150 degrees C).
- Season the ribs with salt and pepper and place into a roasting pan that is slightly larger than the rack. In a medium bowl, stir together the sauerkraut, onion and dill; spread on top of the ribs and place around them in the roasting pan.
- Bake for 3 to 4 hours in the preheated oven, until the rib meat easily pulls away from the bone.
Per Serving: 682 calories; 48.6 g fat; 11.3 g carbohydrates; 48.6 g protein; 192 mg cholesterol; 1406 mg sodium. Full nutrition
ReviewsRead all reviews 2
This was somewhat of a pleasant surprise. I was looking for a way to help use up a bottle of dill weed, and ran across this. It sounded kind of odd, especially since I'm somewhat new to sauerkra...