Easy, tasty and even great when reheated.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a medium bowl, mix the turkey, egg, onion, and bread crumbs. Adjust the amount of bread crumbs as needed to make a stiff mixture. Season with salt and pepper. Transfer the mixture to a 9x5 inch loaf pan, and sprinkle with poultry seasoning.

  • Bake 1 1/2 hour in the preheated oven, or until meat is cooked through and the internal temperature is at least 170 degrees F (70 degrees C) when taken with a meat thermometer.

Note

For a variation, prepare one (6 ounce) package of stuffing mix as per package directions. Roll out the turkey mixture, and top with the prepared stuffing. Roll jelly roll style, and place in loaf pan. Bake as above.

Nutrition Facts

268.7 calories; 27 g protein; 16.3 g carbohydrates; 110 mg cholesterol; 805.4 mg sodium. Full Nutrition

Reviews (41)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/23/2003
My fiance loved it! He said it tasted like regular meatloaf but was excited that it was a bit healthier with the turkey. I added some rosemary thyme and parsley for extra flavor. Served with mashed potatoes and carrots. Update...I have made this two more times and it is a major hit every time! Try it! Read More
(49)

Most helpful critical review

Rating: 3 stars
03/03/2004
A little too much bread crumbs for us. It was okay. Read More
(8)
52 Ratings
  • 5 star values: 26
  • 4 star values: 15
  • 3 star values: 8
  • 2 star values: 1
  • 1 star values: 2
Rating: 5 stars
09/23/2003
My fiance loved it! He said it tasted like regular meatloaf but was excited that it was a bit healthier with the turkey. I added some rosemary thyme and parsley for extra flavor. Served with mashed potatoes and carrots. Update...I have made this two more times and it is a major hit every time! Try it! Read More
(49)
Rating: 5 stars
08/27/2009
Amanda: I tried your recipe so as to compare it to mine and guess what? We make a really good Turkey Loaf. Thanks for helping me make sure I was making mine right (and delicious). REVISED 8/27/09: STILL a great recipe. Made this last night into "muffins"...used 2 lbs. Ground Turkey...omitted the egg and added a can of Cr. of Chicken...used poultry seasoning "to taste"...kept the rest of the ingredients the same. Popped into muffin pans and baked an hour at 350. Note: Don't worry that the recipe is extremely moist before baking...that's the payoff...cripsy on the outside tender and moist on the inside. Read More
(26)
Rating: 4 stars
01/12/2007
Ground Turkey comes prepacked in 1 lb packs so I used 2 lbs to make this. To make it even healthier I used oatmeal in place of the breadcrumbs. It was very good and made enough for 6 servings. Although I will continue to try new ground turkey recipes out of interest I will most likely use this one again. Read More
(23)
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Rating: 5 stars
12/27/2005
this is the greatest meatloaf in the world. This is now my favorite food i can't stop eating it i would go downstairs and finish off the loaf if my husband would let me. MMMMMMMMMMM Read More
(12)
Rating: 4 stars
09/26/2006
I saw a similar recipe on this site that had salsa included so I added 1/4 cup to this recipe. Overall it was very tasty but a little salty. Next time I will use less salt and a 1/2 tbsp of poultry seasoning instead. Easy to prepare and good enough to make again! Read More
(12)
Rating: 4 stars
03/31/2006
I personally love this recipe while my bf thinks it's "pretty good". I think that he prefers the standard ground beef meatloaf but we both like the health benefits of using Turkey. On my first attempt I followed the directions as is. On my second try I rolled it with a layer of mashed sweet potatoes and a thin layer of cranberry sauce. Great recipe definitely a keeper! Read More
(10)
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Rating: 4 stars
10/12/2006
I enjoyed very easy. Based on other suggestions I added rosemary black pepper minced onion and a few other spices. I chopped a green pepper and added to mix which was a nice change in a few bites. I will probably use 3/4 the breadcrumbs next time - it was a little dry for my taste (but I wasn't sure if that had anything to do with spices and pepper added) Very good recipe - thanks so much! Read More
(9)
Rating: 5 stars
03/19/2004
I've made this a few times now and have cut down slightly on the bread crumbs. Otherwise it's very tasty just as it is. Also my one-year-old loves it! Read More
(9)
Rating: 3 stars
03/03/2004
A little too much bread crumbs for us. It was okay. Read More
(8)