Rating: 4.5 stars
52 Ratings
  • 5 star values: 26
  • 4 star values: 16
  • 3 star values: 8
  • 2 star values: 1
  • 1 star values: 1

Easy, tasty and even great when reheated.

Gallery

Recipe Summary

prep:
15 mins
cook:
1 hr 30 mins
total:
1 hr 45 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a medium bowl, mix the turkey, egg, onion, and bread crumbs. Adjust the amount of bread crumbs as needed to make a stiff mixture. Season with salt and pepper. Transfer the mixture to a 9x5 inch loaf pan, and sprinkle with poultry seasoning.

  • Bake 1 1/2 hour in the preheated oven, or until meat is cooked through and the internal temperature is at least 170 degrees F (70 degrees C) when taken with a meat thermometer.

Note

For a variation, prepare one (6 ounce) package of stuffing mix as per package directions. Roll out the turkey mixture, and top with the prepared stuffing. Roll jelly roll style, and place in loaf pan. Bake as above.

Nutrition Facts

269 calories; protein 27g; carbohydrates 16.3g; fat 10.6g; cholesterol 110mg; sodium 805.4mg. Full Nutrition
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