-
-
My review
Turkey Loaf
5
AMANDA FAIR
"Easy, tasty and even great when reheated."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 45 m servings 269Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix the turkey, egg, onion, and bread crumbs. Adjust the amount of bread crumbs as needed to make a stiff mixture. Season with salt and pepper. Transfer the mixture to a 9x5 inch loaf pan, and sprinkle with poultry seasoning.
- Bake 1 1/2 hour in the preheated oven, or until meat is cooked through and the internal temperature is at least 170 degrees F (70 degrees C) when taken with a meat thermometer.
You might also like
Footnotes
- Note
- For a variation, prepare one (6 ounce) package of stuffing mix as per package directions. Roll out the turkey mixture, and top with the prepared stuffing. Roll jelly roll style, and place in loaf pan. Bake as above.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 4051 Ratings
-
-
-
-
-
Most helpful positive review
1/3/2003
My fiance loved it! He said it tasted like regular meatloaf but was excited that it was a bit healthier with the turkey. I added some rosemary, thyme and parsley for extra flavor. Served with ma...
Most helpful critical review
3/3/2004
A little too much bread crumbs for us. It was okay.
Most helpful
Most positive
Least positive
Newest
1/3/2003
My fiance loved it! He said it tasted like regular meatloaf but was excited that it was a bit healthier with the turkey. I added some rosemary, thyme and parsley for extra flavor. Served with ma...
3/6/2006
Amanda: I tried your recipe so as to compare it to mine and guess what? We make a really good Turkey Loaf. Thanks for helping me make sure I was making mine right (and delicious). REVISED 8/...
1/12/2007
Ground Turkey comes prepacked in 1 lb packs, so I used 2 lbs to make this. To make it even healthier I used oatmeal in place of the breadcrumbs. It was very good and made enough for 6 servings...
9/26/2006
I saw a similar recipe on this site that had salsa included, so I added 1/4 cup to this recipe. Overall, it was very tasty, but a little salty. Next time I will use less salt and a 1/2 tbsp of...
12/27/2005
this is the greatest meatloaf in the world. This is now my favorite food, i can't stop eating it, i would go downstairs and finish off the loaf if my husband would let me. MMMMMMMMMMM
3/31/2006
I personally love this recipe, while my bf thinks it's "pretty good". I think that he prefers the standard ground beef meatloaf, but we both like the health benefits of using Turkey. On my fir...
10/12/2006
I enjoyed, very easy. Based on other suggestions I added rosemary, black pepper, minced onion, and a few other spices. I chopped a green pepper and added to mix which was a nice change in a fe...
3/19/2004
I've made this a few times now, and have cut down slightly on the bread crumbs. Otherwise, it's very tasty just as it is. Also, my one-year-old loves it!