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Irish Chicken and Leek Pie
July 18, 2006

Yes, three stars sums it up. I think something has been left out of this recipe. When you pour the cream in, it just makes the insides float. However, the taste is very good. I thought it was very savoury. However, I wouldn't make it again unless I figured out how to make it thicker. I guess adding cornstarch at some point would help.

  1. 26 Ratings

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