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Irish Chicken and Leek Pie
March 19, 2004

It was pretty good. My husband went back for seconds, which is a good sign. I would however, cut back on the number of leeks, and lengthen the cooking time by about 5 to 10 minutes. It was rather soupy, so I might cut back on the the heavy cream by half as well. The flavor was good, but four leeks way over-powered the taste of the dish. I will try it again, but with the tweaks I suggested. Erin go bragh.

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