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My review
True Lancashire Hot Pot
AMANDA FAIR
"Warm and comforting dish my mum brought from England. Great for those lamb or roast beef leftovers (best with lamb though). Use leftover gravy, or buy prepared gravy at the store."
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Ingredients
2 h 20 m servings 550 calsOriginal recipe yields 6 servings
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Directions
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Prep
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- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside. Place potatoes in a saucepan with one inch of water. Bring to a boil over medium-high heat, and cook until tender but not mushy, about 5 minutes. Drain, and set aside to cool.
- Preheat the oven to 350 degrees F (175 degrees C). Cover the bottom of a 1 1/2 quart casserole dish with 1/2 cup of gravy. Layer half of the meat over the gravy, then sprinkle half of the crumbled bacon. Arrange 1/2 of the sliced onion over the meat, and then half of the potatoes. Repeat layers, and pour remaining gravy over the top.
- Bake, covered, for one hour in the preheated oven. Remove lid, and bake for an additional 15 minutes, or until potatoes are browned.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 550 calories; 29 g fat; 43.7 g carbohydrates; 28 g protein; 98 mg cholesterol; 659 mg sodium. Full nutrition
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Reviews
Read all reviews 3134 Ratings
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Most helpful positive review
3/5/2007
This is a great recipe for leftover roast (beef or lamb). I pretty much followed the directions, except I didn't use any salt or pepper and didn't need it at all. Thanks for this recipe, I wind ...
Most helpful critical review
4/30/2006
This was okay -- had to use up the leftover lamb from Greek Easter. We also had some Greek sausage left, and I so I threw that in too. Would be good maybe with some peas mixed in with it. Goo...
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3/5/2007
This is a great recipe for leftover roast (beef or lamb). I pretty much followed the directions, except I didn't use any salt or pepper and didn't need it at all. Thanks for this recipe, I wind ...
11/27/2005
Fantastic! I prepared a whole, roasted lamb for Thanksgiving dinner. I needed something to do with all the leftovers. I searched allrecipes.com and came across this offering. My partner and ...
11/9/2005
An outstanding result from simple ingredients. Since we're watching glycemic indices, I used 2 cups cooked barley instead of the potatoes, and it was superb.
6/24/2008
Loved this recipe! Have been looking for one using leftover lamb. Only made 2 slight adjustments. I sauteed the onions in the same pan as the one I cooked the bacon in (draining nearly all the...
5/4/2003
I assembled this using leftover boiled potaoes & leftover pot roast. Results were tasty and hubby took a second helping! Very easy to assemble. Thanks for the recipe, Amanda.
4/11/2007
This dish was quite good, but I think the bacon overpowered the flavor of the lamb. I was planning to leave the bacon out, but another reviewer said the "bacon made the meal". Oh Well.. despit...
12/18/2008
This was fantastic! The lamb I used was a bit tough (haven't had the best luck with the recipe I used to cook it in the first place, but gets unique flavor that I like) but this recipe turned t...