Recipes Bread Quick Bread Recipes Spiced Plum Bread 4.0 (41) 32 Reviews 3 Photos This a simple yet delicious bread. Recipe by Samantha Cantrill Updated on August 8, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 Prep Time: 15 mins Cook Time: 1 hr Total Time: 1 hr 15 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Ingredients 1 egg ½ cup honey ⅔ cup white sugar 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda ½ teaspoon ground cloves ¼ teaspoon ground cinnamon 1 cup chopped canned plums 1 cup chopped walnuts Directions Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. In a large bowl, blend the egg, honey, sugar, and vanilla. Mix in the flour, baking soda, cloves, and cinnamon. Fold in the plums and walnuts. Transfer the batter to the prepared loaf pan, and bake 50 to 60 minutes in the preheated oven, until a toothpick inserted in the center of the loaf comes out clean. I Made It Print Nutrition Facts (per serving) 246 Calories 7g Fat 44g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 246 % Daily Value * Total Fat 7g 9% Saturated Fat 1g 4% Cholesterol 16mg 5% Sodium 116mg 5% Total Carbohydrate 44g 16% Dietary Fiber 2g 5% Total Sugars 23g Protein 4g Vitamin C 0mg 2% Calcium 19mg 1% Iron 2mg 9% Potassium 100mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved