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Spiced Plum Bread

Rated as 4 out of 5 Stars
0

"This a simple yet delicious bread."
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Ingredients

1 h 15 m servings 246
Original recipe yields 12 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  2. In a large bowl, blend the egg, honey, sugar, and vanilla. Mix in the flour, baking soda, cloves, and cinnamon. Fold in the plums and walnuts.
  3. Transfer the batter to the prepared loaf pan, and bake 50 to 60 minutes in the preheated oven, until a toothpick inserted in the center of the loaf comes out clean.

Nutrition Facts


Per Serving: 246 calories; 7 43.6 4.3 16 116 Full nutrition

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Reviews

Read all reviews 30
  1. 39 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

My co-worker brought in a huge box of plums from his tree and I decided to make some bread. Overall this is wonderful recipe and I think works best with plums that are not completely soft. I u...

Most helpful critical review

Not a bad bread but I think the cooking time is too long. I used a glass loaf pan and the outside browned way too much. Will def try again and will cover the top to keep from browning so much an...

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My co-worker brought in a huge box of plums from his tree and I decided to make some bread. Overall this is wonderful recipe and I think works best with plums that are not completely soft. I u...

I rate this with 4 stars after I added an additional egg and about 1/4 cup of milk. Before the addition of these ingredients, the batter was far to thick.

This makes a really great bread. But why are we peeling the plums? I pitted them, cut them in quarters and pulsed them in my processor 'til they were chopped. They worked fine, and we still had ...

I just made this bread today, using pitted prunes - it came out perfect, with a few changes, I reversed the amount of spices, less cloves and more cinnamon, and reduced the amount of sugar; also...

The plums have been changed from fresh to canned to more closely match the submitted recipe. Fresh, firm plums do not have the moisture needed for this recipe.

14-year-old daughter loved this bread, even though none of the kids ate the canned plums for lunch. (This is why I tried to find the recipe in the first place.) Didn't put in nuts, but otherwise...

SO delicious. I agree with the other reviwers that the batter was too dry. I added about 1/2 cup of milk and 1/2 cup of applesauce. Wonderful! Thank you!

Not a bad bread but I think the cooking time is too long. I used a glass loaf pan and the outside browned way too much. Will def try again and will cover the top to keep from browning so much an...

Very yummy bread!...I rated it 4 stars only because I ended up adding about 1/3 cup of yogurt to the batter because it was so thick it almost needed kneading! It was a great way to use up those...