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My review
Spiced Plum Bread
DRAGONREIGN
"This a simple yet delicious bread."
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Ingredients
1 h 15 m servings 246 calsOriginal recipe yields 12 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, blend the egg, honey, sugar, and vanilla. Mix in the flour, baking soda, cloves, and cinnamon. Fold in the plums and walnuts.
- Transfer the batter to the prepared loaf pan, and bake 50 to 60 minutes in the preheated oven, until a toothpick inserted in the center of the loaf comes out clean.
Nutrition Facts
Per Serving: 246 calories; 7 g fat; 43.6 g carbohydrates; 4.3 g protein; 16 mg cholesterol; 116 mg sodium. Full nutrition
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Reviews
Read all reviews 3039 Ratings
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Most helpful positive review
7/18/2007
My co-worker brought in a huge box of plums from his tree and I decided to make some bread. Overall this is wonderful recipe and I think works best with plums that are not completely soft. I u...
Most helpful critical review
11/1/2006
Not a bad bread but I think the cooking time is too long. I used a glass loaf pan and the outside browned way too much. Will def try again and will cover the top to keep from browning so much an...
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7/18/2007
My co-worker brought in a huge box of plums from his tree and I decided to make some bread. Overall this is wonderful recipe and I think works best with plums that are not completely soft. I u...
8/30/2003
I rate this with 4 stars after I added an additional egg and about 1/4 cup of milk. Before the addition of these ingredients, the batter was far to thick.
10/25/2008
This makes a really great bread. But why are we peeling the plums? I pitted them, cut them in quarters and pulsed them in my processor 'til they were chopped. They worked fine, and we still had ...
10/14/2008
I just made this bread today, using pitted prunes - it came out perfect, with a few changes, I reversed the amount of spices, less cloves and more cinnamon, and reduced the amount of sugar; also...
10/11/2010
The plums have been changed from fresh to canned to more closely match the submitted recipe. Fresh, firm plums do not have the moisture needed for this recipe.
12/12/2008
14-year-old daughter loved this bread, even though none of the kids ate the canned plums for lunch. (This is why I tried to find the recipe in the first place.) Didn't put in nuts, but otherwise...
7/30/2008
SO delicious. I agree with the other reviwers that the batter was too dry. I added about 1/2 cup of milk and 1/2 cup of applesauce. Wonderful! Thank you!
11/1/2006
Not a bad bread but I think the cooking time is too long. I used a glass loaf pan and the outside browned way too much. Will def try again and will cover the top to keep from browning so much an...