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Tyson's Easy Chicken Curry

Rated as 4.6 out of 5 Stars

"The sweetness of apples and raisins balances the pungency of curry powder for a dish that's sure to 'curry favor' with your family and friends."
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servings 468 cals
Original recipe yields 4 servings


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  1. Prepare rice according to package directions.
  2. Meanwhile, wash hands. Sprinkle chicken with salt. Wash hands. Melt 2 tablespoons butter in large nonstick skillet over medium-high. Brown chicken on both sides, about 3 minutes per side. Transfer to plate.
  3. Add remaining butter to skillet, reduce heat to medium and cook onion 5 minutes or until soft. Stir in curry powder. Cook 1 minute.
  4. Return chicken to skillet; add apple, raisins and broth. Bring to boil; cover, reduce heat to medium-low and cook 10 to 12 minutes or until chicken is done (internal temp 170 degrees F).


  • SERVING SUGGESTION: Serve over rice. Sprinkle with your choice of chopped peanuts, shredded coconut or chopped cilantro. Refrigerate leftovers.
  • TIP
  • To substitute Tyson Individually Fresh Frozen® Boneless, Skinless Chicken Breasts, simply increase cooking time by about one-third.

Nutrition Facts

Per Serving: 468 calories; 15.7 g fat; 52.3 g carbohydrates; 29.5 g protein; 99 mg cholesterol; 437 mg sodium. Full nutrition


Read all reviews 7
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I spent 20 min. online searching for a curry recipe similar to how my Dad makes curry - this was it! I love a saucy curry, no coconut milk, more in the mideast tradition. I used this recipe as ...

This is not a curry like the traditional Indian curries I usually make, but it is very good! I used 4 chicken drumsticks and added a little extra curry powder, and some coriander and nutmeg. I...

Love this chicken curry. It is easy to prepare and delicious.

This is so good! Both my husband and I loved it. I used sweet onion which added to the curry/sweet contrast, and took another reviewer's advice of adding more curry. I also used plain old pur...

Easy and very good. I used leftover turkey and added some red pepper and carrots as well. Will make again.

I added my own touches to this recipe and it came out great! To boost the flavour I added 1 cup of chopped carrots, 1 tablespoon of nutmeg, 1 cup of regular raisins, 1 garlic clove, 2 TABLESPOON...

Leftovers are great when cut into pieces and used for curry chicken salad..just add mayo and be sure to include the apples, raisins, onions and all. Very, very good.