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Chicken-Prosciutto Bundles

"Impress your friends with an elegant, yet easy meal. Try this mozzarella and basil stuffed chicken breast, wrapped with prosciutto for your next dinner occasion."
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servings 404 cals
Original recipe yields 4 servings

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  1. Preheat oven to 400 degrees F. Wash Hands. Place chicken on cutting board. Holding sharp knife horizontal to board, cut a 3-inch deep pocket lengthwise in the thick side of each breast.
  2. Place 2 basil leaves on each slice of mozzarella, then sprinkle with salt and pepper. Stuff each breast pocket with a cheese bundle. Wrap 2 slices prosciutto around each breast, anchoring with toothpicks. Wash Hands.
  3. Heat oil in large oven-proof nonstick skillet over medium-high. Add chicken and cook about 3 minutes on each side or until browned. Transfer chicken in skillet to oven; bake 12 to 15 minutes or until done (internal temp 170 degrees F).

Nutrition Facts

Per Serving: 404 calories; 22.9 g fat; 1.7 g carbohydrates; 45.3 g protein; 127 mg cholesterol; 1126 mg sodium. Full nutrition


Read all reviews 14
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Excellent, I used leftover chicken and it was great.

This turned out wonderful and looked so amazing on the table. This dish has amazing table presentation. Hubby thought that I spent a lot of time on this dish. SHHH! What he doesn't know won't...

Discovered this recipe when looking for hot items for a Christmas buffet. I ended up making about a million of these during the Holiday season they were so popular. I flattened the chicken piece...

I thought this was a great recipe. The flavors were tremendous. Served with the grilled portabello recipe also from this site, garlic parmesan bread and a nice mixed spring green salad with waln...

Really good! I used dried basil instead of fresh -- added about 1/4 teaspoon to each bundle. The only adjustment I'll make next time is to skip browning the chicken in my pan because the prosciu...

The chicken / proscuitto bundles themselves are wonderful - the sauce could use a little work. I almost think a combination of Cream of mushroom soup, garlic, and sour cream would be better. G...

I loooove this recipe! You can also put the prosciutto inside, if the breasts are large enough. Be careful to have the deli slice the prosciutto thinly--if it's too thick, the dish can be very s...

My hubby said it is one of the best chicken he has ever had. Definitely a keeper. I used dry basil and just sprinkled some on the cheese.

simple, excellent. wife loved it! called it a "doagain"