Rating: 4 stars
131 Ratings
  • 5 star values: 56
  • 4 star values: 56
  • 3 star values: 12
  • 2 star values: 4
  • 1 star values: 3

A great meal with celery, mushrooms, red bell peppers, onion, and much more.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a pot of lightly salted water to a boil. Add angel hair pasta and cook for 3 to 5 minutes or until al dente; drain.

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  • In a small bowl, whisk together the chicken broth, soy sauce, and cornstarch.

  • Heat the oil in a wok over medium-high heat. Stir in the celery, mushrooms, peppers, and onion, and cook about 3 minutes. Add the broth mixture, bean sprouts, and snow peas. Continue to cook and stir about 5 minutes, until vegetables are tender but crisp.

  • In a large bowl, toss together the cooked pasta and the vegetable mixture. Top with chow mein noodles to serve.

Nutrition Facts

397 calories; protein 14.6g; carbohydrates 61.6g; fat 12.6g; sodium 1115.2mg. Full Nutrition
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