-
-
My review
Vegetable Lo Mein Delight
SNAZZYSNIDER
"A great meal with celery, mushrooms, red bell peppers, onion, and much more."
Added to shopping list.
Go to shopping list.
Ingredients
30 m servings 397 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Bring a pot of lightly salted water to a boil. Add angel hair pasta and cook for 3 to 5 minutes or until al dente; drain.
- In a small bowl, whisk together the chicken broth, soy sauce, and cornstarch.
- Heat the oil in a wok over medium-high heat. Stir in the celery, mushrooms, peppers, and onion, and cook about 3 minutes. Add the broth mixture, bean sprouts, and snow peas. Continue to cook and stir about 5 minutes, until vegetables are tender but crisp.
- In a large bowl, toss together the cooked pasta and the vegetable mixture. Top with chow mein noodles to serve.
Nutrition Facts
Per Serving: 397 calories; 12.6 g fat; 61.6 g carbohydrates; 14.6 g protein; 0 mg cholesterol; 1115 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 97128 Ratings
-
-
-
-
-
Most helpful positive review
3/3/2003
I have been looking for a good but easy recipe for Lo Mein, and this is IT. I love restaurant Lo Mein but wanted to make it at home, and from now on I will. I added some baby corn and some min...
Most helpful critical review
5/2/2011
I didn't care for this at all. It was really salty and it didn't quite have that lo mein flavor I was looking for. I'm not sure what would have made the difference. Maybe use less soy?
Most helpful
Most positive
Least positive
Newest
3/3/2003
I have been looking for a good but easy recipe for Lo Mein, and this is IT. I love restaurant Lo Mein but wanted to make it at home, and from now on I will. I added some baby corn and some min...
10/25/2006
This recipe is great. I added some cooked diced chicken breast to it at the end and used celery and baby corn instead of onions. The taste of the sauce and the recipe itself was excellent. ...
6/9/2007
Very good!! I added about a tsp of ground ginger and some minced garlic, and I left out the peas, bean sprouts and chow mein noodle because I didn't have any of these on hand...Will definatly m...
3/28/2008
good sauce - i doubled the recipe because I feel like sometimes lo mein can be a little sticky.. especially when using regular starchy pasta. Came out great, and drizzled with a little sesame o...
7/30/2009
This was very good! I just used regular spaghetti noodles that I cracked into small pieces before i cooked them. I only had onions, carrots and green beans on hand and so that was all that I use...
1/19/2013
My whole family loved this, even the veggie haters. The mushrooms make it seem like there is meat so no complaints for my meat eaters either. We will make this again for sure.