Home
Recipes
World Cuisine
Asian
Vegetable Lo Mein Delight

Vegetable Lo Mein Delight

Name: Vegetable Lo Mein Delight
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 ounces angel hair pasta; ¾ cup chicken broth; ¼ cup soy sauce; 1 tablespoon cornstarch; 2 tablespoons canola oil; 1 ¾ cups chopped celery; 1 ¾ cups sliced fresh mushrooms; 1 ¾ cups sliced red bell peppers; ½ cup sliced onion; 2 cups bean sprouts; 2 cups snow peas; 1 cup chow mein noodles

Rating: 4.2 stars

132 Ratings
99 Reviews
11 Photos

A great meal with celery, mushrooms, red bell peppers, onion, and much more.

By SNAZZYSNIDER

Recipe Summary

prep:

15 mins

cook:

15 mins

total:

30 mins

Servings:

Yield:

4 servings

Nutrition Info

Directions

Step 1

Bring a pot of lightly salted water to a boil. Add angel hair pasta and cook for 3 to 5 minutes or until al dente; drain.

Advertisement
Step 2

In a small bowl, whisk together the chicken broth, soy sauce, and cornstarch.
Step 3

Heat the oil in a wok over medium-high heat. Stir in the celery, mushrooms, peppers, and onion, and cook about 3 minutes. Add the broth mixture, bean sprouts, and snow peas. Continue to cook and stir about 5 minutes, until vegetables are tender but crisp.
Step 4

In a large bowl, toss together the cooked pasta and the vegetable mixture. Top with chow mein noodles to serve.

Nutrition Facts

Per Serving:

396.9 calories; 14.6 g protein; 61.6 g carbohydrates; 0 mg cholesterol; 1115.2 mg sodium. Full Nutrition

Reviews (99)

Most helpful positive review

KROL

11/06/2003

I have been looking for a good but easy recipe for Lo Mein and this is IT. I love restaurant Lo Mein but wanted to make it at home and from now on I will. I added some baby corn and some minced garlic and it was great. Lovely recipe for switching veggies around in. Thanks! Read More

Helpful

(59)

Most helpful critical review

JEN022022

05/03/2011

I didn't care for this at all. It was really salty and it didn't quite have that lo mein flavor I was looking for. I'm not sure what would have made the difference. Maybe use less soy? Read More

Helpful

(5)

132 Ratings

5 star values: 56
4 star values: 57
3 star values: 12
2 star values: 4
1 star values: 3

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

KROL

11/06/2003

Helpful

(59)

Cliff

10/25/2006

This recipe is great. I added some cooked diced chicken breast to it at the end and used celery and baby corn instead of onions. The taste of the sauce and the recipe itself was excellent. I'm going to be making this again and again. Please note that the chow mein noodles in the recipe are hard chow mein noodles. I wrote this along with a bunch of other stuff down on my shopping list and ended up buying soft chow mein noodles which I ended up using for something else because it would have been too many soft noodles with the angel hair. It's an great recipe though and I highly recommend it. I'll be using it twice a month. Read More

Helpful

(38)

BENGAL20

09/19/2003

Very very good.. Read More

Helpful

(25)

OKIELOVES2COOK

06/09/2007

Very good!! I added about a tsp of ground ginger and some minced garlic and I left out the peas bean sprouts and chow mein noodle because I didn't have any of these on hand...Will definatly make again!! Read More

Helpful

(16)

MRS. F.

03/28/2008

good sauce - i doubled the recipe because I feel like sometimes lo mein can be a little sticky.. especially when using regular starchy pasta. Came out great and drizzled with a little sesame oil at the end for added flavor. Read More

Helpful

(12)

Lydia

07/31/2009

This was very good! I just used regular spaghetti noodles that I cracked into small pieces before i cooked them. I only had onions carrots and green beans on hand and so that was all that I used. Also I sauteed the veggies in some olive oil while the spaghetti noodles were cooking and then I poured in the sauce mixture and added the noodles right to the pan and let it simmer for a couple minutes until the sauce thickened up! While it was simmering I added some garlic powder pepper and some crushed peppers. It was soooooo good. Thanks for a great recipe! Read More

Helpful

(9)

GILA1

11/25/2005

I also added shredded carrots and it added color and taste. Read More

Helpful

(9)

Mich

01/19/2013

My whole family loved this even the veggie haters. The mushrooms make it seem like there is meat so no complaints for my meat eaters either. We will make this again for sure. Read More

Helpful

(7)

Layla

03/03/2004

Fast easy and tastes great! I added minced garlic carrots and 1 tbls Oyster Sauce. I didn't top with the chow mein noodles. I was really surprised at how good this came out. YUMMY! I would recommend this recipe and will cook it again. Read More

Helpful

(7)

JEN022022

05/03/2011

I didn't care for this at all. It was really salty and it didn't quite have that lo mein flavor I was looking for. I'm not sure what would have made the difference. Maybe use less soy? Read More

Helpful

(5)

More Reviews

Back to Vegetable Lo Mein Delight

All Reviews for Vegetable Lo Mein Delight

- of Reviews

Nutritional Information

Vegetable Lo Mein Delight

Servings Per Recipe: 4
Calories: 396.9

% Daily Value *

protein: 29 %

carbohydrates: 20 %

exchange other carbs:

dietary fiber: 32 %

sugars:

fat: 19 %

saturated fat: 6 %

cholesterol:

vitamin a iu: 73 %

niacin equivalents: 70 %

vitamin b6: 28 %

vitamin c: 251 %

folate: 39 %

calcium: 6 %

iron: 32 %

magnesium: 24 %

potassium: 24 %

sodium: 45 %

thiamin: 18 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Vegetable Lo Mein Delight

1 of 99

All Reviews

KROL

11/06/2003

Helpful

(59)

Cliff

10/25/2006

Helpful

(38)

BENGAL20

09/19/2003

Very very good..

Helpful

(25)

OKIELOVES2COOK

06/09/2007

Helpful

(16)

MRS. F.

03/28/2008

Helpful

(12)

Lydia

07/31/2009

Helpful

(9)

GILA1

11/25/2005

I also added shredded carrots and it added color and taste.

Helpful

(9)

Mich

01/19/2013

My whole family loved this even the veggie haters. The mushrooms make it seem like there is meat so no complaints for my meat eaters either. We will make this again for sure.

Helpful

(7)

Layla

03/03/2004

Helpful

(7)

JEN022022

05/03/2011

I didn't care for this at all. It was really salty and it didn't quite have that lo mein flavor I was looking for. I'm not sure what would have made the difference. Maybe use less soy?

Helpful

(5)