A great meal with celery, mushrooms, red bell peppers, onion, and much more.

Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a pot of lightly salted water to a boil. Add angel hair pasta and cook for 3 to 5 minutes or until al dente; drain.

    Advertisement
  • In a small bowl, whisk together the chicken broth, soy sauce, and cornstarch.

  • Heat the oil in a wok over medium-high heat. Stir in the celery, mushrooms, peppers, and onion, and cook about 3 minutes. Add the broth mixture, bean sprouts, and snow peas. Continue to cook and stir about 5 minutes, until vegetables are tender but crisp.

  • In a large bowl, toss together the cooked pasta and the vegetable mixture. Top with chow mein noodles to serve.

Nutrition Facts

396.9 calories; 14.6 g protein; 61.6 g carbohydrates; 0 mg cholesterol; 1115.2 mg sodium. Full Nutrition

Reviews (99)

Read More Reviews

Most helpful positive review

Rating: 4 stars
11/06/2003
I have been looking for a good but easy recipe for Lo Mein and this is IT. I love restaurant Lo Mein but wanted to make it at home and from now on I will. I added some baby corn and some minced garlic and it was great. Lovely recipe for switching veggies around in. Thanks! Read More
(59)

Most helpful critical review

Rating: 1 stars
05/03/2011
I didn't care for this at all. It was really salty and it didn't quite have that lo mein flavor I was looking for. I'm not sure what would have made the difference. Maybe use less soy? Read More
(5)
132 Ratings
  • 5 star values: 56
  • 4 star values: 57
  • 3 star values: 12
  • 2 star values: 4
  • 1 star values: 3
Rating: 4 stars
11/06/2003
I have been looking for a good but easy recipe for Lo Mein and this is IT. I love restaurant Lo Mein but wanted to make it at home and from now on I will. I added some baby corn and some minced garlic and it was great. Lovely recipe for switching veggies around in. Thanks! Read More
(59)
Rating: 5 stars
10/25/2006
This recipe is great. I added some cooked diced chicken breast to it at the end and used celery and baby corn instead of onions. The taste of the sauce and the recipe itself was excellent. I'm going to be making this again and again. Please note that the chow mein noodles in the recipe are hard chow mein noodles. I wrote this along with a bunch of other stuff down on my shopping list and ended up buying soft chow mein noodles which I ended up using for something else because it would have been too many soft noodles with the angel hair. It's an great recipe though and I highly recommend it. I'll be using it twice a month. Read More
(38)
Rating: 4 stars
09/19/2003
Very very good.. Read More
(25)
Advertisement
Rating: 5 stars
06/09/2007
Very good!! I added about a tsp of ground ginger and some minced garlic and I left out the peas bean sprouts and chow mein noodle because I didn't have any of these on hand...Will definatly make again!! Read More
(16)
Rating: 4 stars
03/28/2008
good sauce - i doubled the recipe because I feel like sometimes lo mein can be a little sticky.. especially when using regular starchy pasta. Came out great and drizzled with a little sesame oil at the end for added flavor. Read More
(12)
Rating: 5 stars
07/31/2009
This was very good! I just used regular spaghetti noodles that I cracked into small pieces before i cooked them. I only had onions carrots and green beans on hand and so that was all that I used. Also I sauteed the veggies in some olive oil while the spaghetti noodles were cooking and then I poured in the sauce mixture and added the noodles right to the pan and let it simmer for a couple minutes until the sauce thickened up! While it was simmering I added some garlic powder pepper and some crushed peppers. It was soooooo good. Thanks for a great recipe! Read More
(9)
Advertisement
Rating: 5 stars
11/25/2005
I also added shredded carrots and it added color and taste. Read More
(9)
Rating: 5 stars
01/19/2013
My whole family loved this even the veggie haters. The mushrooms make it seem like there is meat so no complaints for my meat eaters either. We will make this again for sure. Read More
(7)
Rating: 5 stars
03/03/2004
Fast easy and tastes great! I added minced garlic carrots and 1 tbls Oyster Sauce. I didn't top with the chow mein noodles. I was really surprised at how good this came out. YUMMY! I would recommend this recipe and will cook it again. Read More
(7)
Rating: 1 stars
05/03/2011
I didn't care for this at all. It was really salty and it didn't quite have that lo mein flavor I was looking for. I'm not sure what would have made the difference. Maybe use less soy? Read More
(5)