Polish Egg Bread
Original recipe yields 30 servings
For a shiny, glossy, deep-brown crust, brush the braided loaves with egg wash (1 egg beaten with 1 teaspoon cold water) before baking.
413 calories; protein 12.7g 25% DV; carbohydrates 66.9g 22% DV; fat 10.2g 16% DV; cholesterol 81.2mg 27% DV; sodium 651.4mg 26% DV. Full Nutrition