Skip to main content New<> this month
Get the Allrecipes magazine
Caramel for Apples
Reviews:
October 25, 2009

This is seriously good caramel, I couldn't find my candy thermometer but it still turned out perfect, boiled for 10 minutes or so after adding the butter and cream like others. I dipped apples and poured the leftover caramel on parchment and cut and wrapped in parchment to make caramel candies.

  1. 49 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars