Caramel for Apples

Name: Caramel for Apples
Prep time: 5 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1.5 cups white sugar; 1 cup light corn syrup; 1 teaspoon salt; 2 cups heavy cream; 0.5 cup butter at room temperature; 1 teaspoon vanilla extract

4.0

(50)

42 Reviews

7 Photos

Awesome caramel for dipping apples, bananas etc. Great for topping on ice cream too.

Recipe by SPLACE

Updated on July 14, 2022

7

Prep Time:

5 mins

Cook Time:

20 mins

Additional Time:

15 mins

Total Time:

40 mins

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

1 ½ cups white sugar
1 cup light corn syrup
1 teaspoon salt
2 cups heavy cream
½ cup butter at room temperature
1 teaspoon vanilla extract

Directions

In a large heavy saucepan, combine the white sugar, corn syrup, and salt. Bring to a boil and heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
Stir in the butter and heavy cream carefully - the mixture will bubble up. Remove from the heat and stir in the vanilla. Cool slightly before dipping apples or other fruit; caramel should cling to a spoon and drip slowly. Let apples set on waxed paper or parchment.

Nutrition Facts (per serving)

380	Calories
22g	Fat
47g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 380
% Daily Value *
Total Fat 22g	29%
Saturated Fat 14g	70%
Cholesterol 75mg	25%
Sodium 280mg	12%
Total Carbohydrate 47g	17%
Total Sugars 32g
Protein 1g
Vitamin C 0mg	1%
Calcium 32mg	2%
Potassium 33mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.