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Squash and Pork Chops
February 21, 2010

Reduced serving to two but used whole squash. Halved squash and cooked 2min. in microwave to make peeling the squash easier. Added ginger & thyme to flour mixture, to dust pork, before brownig. Layerd 2cups cooked wild rice, cooked in sodium free beef broth for flavor. Doubled butter/spice mixture to pour over top to add some extra flavor to the rice. Will make again with my minor adjustments.

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