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Roasted Winter Squash Seeds
November 08, 2009

This would be 5 stars if it included these changes: 1) Don't rinse the seeds, they taste better with their own juices 2) Soak in a bit of salty water for awhile to plump up the seeds 3) Drain water but still don't rinse 4) Let air dry before baking. If you don't have time for the soaking, at least don't rinse them and let them dry longer before baking. They just turn out better if they are dry before baking. My favorite are carnival squash seeds. Pumpkin seeds pale in comparison to all the other winter squash available!

  1. 190 Ratings

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