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Breakfast Enchiladas
December 30, 2009

Oddly enough I'm the odd review out. However that is because if you're like me and possibly sensitive to spicy tastes this might upset you as well. I didn't use green chile enchilada sauce, I used regular enchilada sauce that was mild. The can diced green chile peppers was enough to make it too spicy for me. 28 ounce can of enchilada sauce proved to be way too much. I think it will take experimenting to make this taste wonderful, possibly some cooked eggs in it as well as mushrooms and get rid of the chile peppers. I think that it will be something I definitely will modify until I find something to suit my tastes. That being said - my husband didn't mind it, but said it could use some changes as well.

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