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My review
Breakfast Enchiladas
69
MAMASPICE
"A hearty breakfast dish that includes hashbrowns, cheese, ham and diced green chilies rolled into flour tortillas. A new favorite for your next brunch or office get together that can be made in advance and reheated easily the next day."
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Ingredients
45 m servings 483Original recipe yields 8 servings (8 enchiladas)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C).
- Brown hash browns and ham in 1 tablespoon of oil in a medium skillet over medium high heat. Stir in diced green chilies and 1/2 cup of Cheddar cheese. Cook until cheese has melted.
- Coat the bottom of a 9x13 inch baking dish with a small amount of enchilada sauce. Dip each tortilla in remaining sauce, and fill with potato-ham mixture. Roll each as tightly as possible and place in the baking dish, seam side down. Top with remaining sauce and cheese, and cover with tin foil.
- Bake, covered, in the preheated oven for approximately 20 minutes. Remove foil and bake for another 10 minutes, or until lightly browned on top. Serve immediately.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 6678 Ratings
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Most helpful positive review
5/14/2012
These were somewhat bland the first time I made them. The second time I added cooked sausage, scrambled eggs, O'brien potatoes and a mix of cheddar and pepperjack to stuff the enchiladas. What...
Most helpful critical review
7/29/2006
I was not impressed with these at all. They seemed to be missing something. I think I was expecting a more traditional enchilada flavor to them. The flour tortillas got really saugy and stick...
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5/14/2012
These were somewhat bland the first time I made them. The second time I added cooked sausage, scrambled eggs, O'brien potatoes and a mix of cheddar and pepperjack to stuff the enchiladas. What...
1/2/2009
YES Five Stars! I made a few changes. Instead of ham I used bacon and medium spicy sausage. I also used scrambles eggs and put inside. After I rolled them I took the sauce and mixed with sou...
9/16/2004
This recipe was really good. I actually added eggs in the burritos also. Great tasting. I think I will try pouring eggs over the whole thing too to try and make a casserole. Yummy!
1/21/2008
I needed a recipe for ham, and had most of the ingredients on hand, my 6 yr & 3 yr old actually enjoyed it. I did not have green enchilada sauce so made the Ten Minute Enchilada Sauce found on t...
1/22/2005
This turned out really good. I enjoyed it a lot. I also tried it with the eggs in it, and I also enjoyed it like that. GREAT RECIPE!
7/5/2006
I made this like a casserole...in layers and used corn tortillas. I topped it with a couple of dallops of sour cream and it came out pretty tasty. Next time I will try it with beans and chorizo ...
2/25/2013
I made half the amount home fries just for this recipe (instead of using packaged frozen hashbrowns) and threw in a few scrambled eggs in place of some of the home fries. I also used corn tortil...
7/29/2006
I was not impressed with these at all. They seemed to be missing something. I think I was expecting a more traditional enchilada flavor to them. The flour tortillas got really saugy and stick...
12/30/2009
Oddly enough I'm the odd review out. However that is because if you're like me and possibly sensitive to spicy tastes this might upset you as well. I didn't use green chile enchilada sauce, I us...