Polenta and Vegetable Casserole

This was a really neat dish. I really enjoyed it, and so did my husband who is a bit nervous about polenta (especially in the tube :) I did make some variations and changes. I added half a chopp...

I haven't made this as a casserole yet, but threw black beans, polenta, corn, and a cooked salsa in a pan with some cheddar and garlic for a tasty meal. I'll definitely be making this as a cass...

This was pretty good - not the best recipe ever, but made a good, hearty meal. I used canned mushrooms instead of fresh and only half of the fajita seasoning-which was very salty. Also, I left o...

Certainly a keeper...I made this with very few changes. I omitted the kidney beans (did not have any); only used 3/4 pack of fajita seasoning and served the salsa on the side w/sour cream & guac...

This was delicious! I made my own seasoning mix instead of fajita seasoning. Also used yellow squash instead of eggplant since it's what I had. Nice and healthy, I will definitely make this aga...

This was too layered - there was nothing to really hold it all together. I think it would be better with the beans, corn and salsa mixed with the sauteed veggies before topping the polenta.

Good easy recipe. Like other reviewers, I kept the salsa out to keep the dish from being too watery and served it on the side. I added green chile peppers as well. Filling and nice flavor.

This was very tasty. I did make a few alterations but stuck to the spirit of the recipe.I left out the beans and instead added some roasted zucchini. I also roasted the eggplant. I also left off...

Good! need to squish polenta onto bottom better, perhaps add an egg to set it/