Rating: 4 stars
101 Ratings
  • 5 star values: 50
  • 4 star values: 35
  • 3 star values: 4
  • 2 star values: 7
  • 1 star values: 5

This scrumptious and hearty soup is perfect for those short on time or reluctant to tackle cumbersome fresh pumpkin and garlic prep. It makes a wonderfully satisfying and surprising meal for fall and winter dinner guests. I serve this delectable soup with crusty bread and grilled vegetables; it would also complement a roast.

Gallery

Recipe Summary

prep:
5 mins
cook:
20 mins
total:
25 mins
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a saucepan over medium heat, combine the cream of potato soup, water, pumpkin, butter, and cream. Season with salt, pepper, garlic powder, and ginger. Stir until blended, and bring to a simmer. Reduce heat to low, and simmer for 15 minutes.

    Advertisement
  • Remove from heat, and pour into a tureen. Sprinkle the top with paprika, and top with seasoned croutons.

Nutrition Facts

265 calories; protein 3.2g; carbohydrates 17.6g; fat 20.8g; cholesterol 67mg; sodium 1007.3mg. Full Nutrition
Advertisement