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Baked Apples in Butter Brandy Sauce
Reviews:
October 25, 2006

This is delicious, and very easy to make. The hardest part is coring the apples. We used pears and apples. I liked the pears a little more.

  1. 11 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 1 out of 5 Stars