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Baked Apples in Butter Brandy Sauce
Reviews:
October 11, 2004

I didn't want to wait an hour to bake this dessert so I put all the ingredients (I downsized the recipe for 1 person=1 apple) into a hot skillet and it was quick and yummy. I drizzled the apples and sauce on vanilla bean ice cream and refused to share with my husband. Wonderful recipe. Thanks!

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