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Baked Apples in Butter Brandy Sauce
February 06, 2004

This was very sweet and apple pie-y, but I had some tartness because I used Granny Smith apples. The presentation was poor...when I removed the foil the apples looked rather smushed not very appealing. Nevertheless it was good. I didn't taste ANY brandy, so next time I will decrease some of the sugar and increase the brandy.

  1. 11 Ratings

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