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Baked Apples in Butter Brandy Sauce
November 12, 2002

It was not stated whether to pack the brown sugar or not, and when I made it it was too sweet. because I packed the brown sugar. A deeper pan could have been used also because it does boil over! Too much brandy for my liking. But generally it was liked by those that I served it to. Also I used whipped cream because I did not have ice cream.

  1. 11 Ratings

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