-
-
My review
Baked Apples in Butter Brandy Sauce
made it |
10 reviews
|
CHEF_IN_SKOOL
"These apples make their own sauce, which is decadent over vanilla ice cream. So easy, so delicious."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 10 m servings 586 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat the oven to 400 degrees F (200 degrees C).
- Place apples in a shallow baking dish. Mix together the brown sugar, cinnamon, ginger, cloves, allspice and nutmeg; pack the mixture into the cores of the apples and pile the remaining on the tops. The tops of the apples should be covered. Place 1 tablespoon of butter on top of each apple. Pour the brandy into the dish, drizzling over the apples. Cover the dish with aluminum foil.
- Bake for 1 hour in the preheated oven, or until apples can be sliced with a spoon. Serve in a bowl with some ice cream, and spoon sauce over. The sauce will be slightly runny.
Nutrition Facts
Per Serving: 586 calories; 11.8 g fat; 81.9 g carbohydrates; 1 g protein; 31 mg cholesterol; 101 mg sodium. Full nutrition
Share
Reviews
Read all reviews 1011 Ratings
-
-
-
-
-
Most helpful positive review
11/9/2002
This recipe was amazingly fantastic and unbelieveably easy! Because I wanted to eat this for a "before-bed-time-snack" I cut the apples into quarters, so I could make smaller servings. After e...
Most helpful critical review
11/12/2002
It was not stated whether to pack the brown sugar or not, and when I made it it was too sweet. because I packed the brown sugar. A deeper pan could have been used also because it does boil over!...
Most helpful
Most positive
Least positive
Newest
11/9/2002
This recipe was amazingly fantastic and unbelieveably easy! Because I wanted to eat this for a "before-bed-time-snack" I cut the apples into quarters, so I could make smaller servings. After e...
11/12/2002
It was not stated whether to pack the brown sugar or not, and when I made it it was too sweet. because I packed the brown sugar. A deeper pan could have been used also because it does boil over!...
10/25/2006
This is delicious, and very easy to make. The hardest part is coring the apples. We used pears and apples. I liked the pears a little more.
11/28/2002
overall these apples were very tasty. The nutmeg and allspice were a little over powering but everyone still thought they were pretty good. I would make them again.
10/11/2004
I didn't want to wait an hour to bake this dessert so I put all the ingredients (I downsized the recipe for 1 person=1 apple) into a hot skillet and it was quick and yummy. I drizzled the apples...
2/6/2004
This was very sweet and apple pie-y, but I had some tartness because I used Granny Smith apples. The presentation was poor...when I removed the foil the apples looked rather smushed not very app...
11/1/2003
I didn't have any ginger or cloves, but it turned out fantastic anyways!!! I just had very cheap brandy and it wasn't overpowering at all. It was great with vanilla ice cream and wasn't too un...