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My review
Baked Apples in Butter Brandy Sauce
11 made it |
10 reviews
| 0 photos
0
CHEF_IN_SKOOL
"These apples make their own sauce, which is decadent over vanilla ice cream. So easy, so delicious."
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Ingredients
1 h 10 m servings 586Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Preheat the oven to 400 degrees F (200 degrees C).
- Place apples in a shallow baking dish. Mix together the brown sugar, cinnamon, ginger, cloves, allspice and nutmeg; pack the mixture into the cores of the apples and pile the remaining on the tops. The tops of the apples should be covered. Place 1 tablespoon of butter on top of each apple. Pour the brandy into the dish, drizzling over the apples. Cover the dish with aluminum foil.
- Bake for 1 hour in the preheated oven, or until apples can be sliced with a spoon. Serve in a bowl with some ice cream, and spoon sauce over. The sauce will be slightly runny.
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Reviews
Read all reviews 1011 Ratings
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Most helpful positive review
11/9/2002
This recipe was amazingly fantastic and unbelieveably easy! Because I wanted to eat this for a "before-bed-time-snack" I cut the apples into quarters, so I could make smaller servings. After e...
Most helpful critical review
11/12/2002
It was not stated whether to pack the brown sugar or not, and when I made it it was too sweet. because I packed the brown sugar. A deeper pan could have been used also because it does boil over!...
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11/9/2002
This recipe was amazingly fantastic and unbelieveably easy! Because I wanted to eat this for a "before-bed-time-snack" I cut the apples into quarters, so I could make smaller servings. After e...
11/12/2002
It was not stated whether to pack the brown sugar or not, and when I made it it was too sweet. because I packed the brown sugar. A deeper pan could have been used also because it does boil over!...
11/10/2002
This is a very tasty receipe and a differnet way to use up apples.
10/25/2006
This is delicious, and very easy to make. The hardest part is coring the apples. We used pears and apples. I liked the pears a little more.
11/28/2002
overall these apples were very tasty. The nutmeg and allspice were a little over powering but everyone still thought they were pretty good. I would make them again.
10/11/2004
I didn't want to wait an hour to bake this dessert so I put all the ingredients (I downsized the recipe for 1 person=1 apple) into a hot skillet and it was quick and yummy. I drizzled the apples...
2/6/2004
This was very sweet and apple pie-y, but I had some tartness because I used Granny Smith apples. The presentation was poor...when I removed the foil the apples looked rather smushed not very app...
11/1/2003
I didn't have any ginger or cloves, but it turned out fantastic anyways!!! I just had very cheap brandy and it wasn't overpowering at all. It was great with vanilla ice cream and wasn't too un...