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This recipe was amazingly fantastic and unbelieveably easy! Because I wanted to eat this for a "before-bed-time-snack" I cut the apples into quarters, so I could make smaller servings. After e...
It was not stated whether to pack the brown sugar or not, and when I made it it was too sweet. because I packed the brown sugar. A deeper pan could have been used also because it does boil over!...
This recipe was amazingly fantastic and unbelieveably easy! Because I wanted to eat this for a "before-bed-time-snack" I cut the apples into quarters, so I could make smaller servings. After e...
It was not stated whether to pack the brown sugar or not, and when I made it it was too sweet. because I packed the brown sugar. A deeper pan could have been used also because it does boil over!...
This is delicious, and very easy to make. The hardest part is coring the apples. We used pears and apples. I liked the pears a little more.
overall these apples were very tasty. The nutmeg and allspice were a little over powering but everyone still thought they were pretty good. I would make them again.
I didn't want to wait an hour to bake this dessert so I put all the ingredients (I downsized the recipe for 1 person=1 apple) into a hot skillet and it was quick and yummy. I drizzled the apples...
This was very sweet and apple pie-y, but I had some tartness because I used Granny Smith apples. The presentation was poor...when I removed the foil the apples looked rather smushed not very app...
I didn't have any ginger or cloves, but it turned out fantastic anyways!!! I just had very cheap brandy and it wasn't overpowering at all. It was great with vanilla ice cream and wasn't too un...