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Herb Rubbed Sirloin Tip Roast
Reviews:
January 23, 2007

very tasty! i needed to cook it less time, though... i like it medium rare. i followed the directions but it kinda got too well done. my parents used to cook a roast at 200 degrees, one hour per pound and it came out perfecto. i shall try this rub with their timing next time. I loved that I had all the ingredients to this rub! thanx

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