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Herb Rubbed Sirloin Tip Roast
February 08, 2006

I love rubbed roasts, and mixing the herbs and spices with olive oil ensures the flavors will stick. The 15 min. rest time allows dried herbs to swell, the oil to absorb flavors, and helps make all very easily spreadable. This roast comes out exactly medium rare, the way we like it. An instant-read meat thermometer is essential, especially when roasting for guests.

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